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Effortlessly adds depth and complexity to your margarita without losing its underlying refreshing citrus. If you leave tequila in the barrel for longer than a reposado, it becomes an añejo. Aged one to three years, añejo tequila takes on even more character from the wood, proving that true distinction comes with age. The barrel size for añejo tequila is limited to 600 liters, so every drop gets a decent amount of interaction with the wood.
After pounding shots of blanco tequila on your 21st birthday, you still have a few lessons to learn in the ways of agave. Patiently waiting for good things to come is the first of those lessons, which is immediately evident when sipping a reposado tequila. To make reposado, distillers take blanco tequila fresh from the still and store it in American or French oak barrels. Legally, reposado sits between blanco and añejo on the aging spectrum and must rest in the barrel for between two months and one year, which gives it just enough time to develop a unique flavor profile without losing younger notes from the original agave juice. Melita Kiely, editor of The Spirits Business magazine and chair of The Global Spirits Masters, said: “Don Julio lived up to its reputation for high-quality Tequila in this year’s blind tasting. The blanco expression delivered everything you’d expect, and more: zesty, citrus aromas, with a peppery palate that was rounded off beautifully with a little sweetness. The cask influence on the reposado Tequila added a touch of toffee and vanilla, while still retaining that classic Tequila profile. And the añejo Tequila was incredibly inviting with complex aromas of gentle oak, agave, and a mellowed, sophisticated flavor profile.” He didn't have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery. Don Julio Gonzalez-Frausto Estrada was born on 7 January 1925 in Atotonilco, Jalisco, where today's main facility is located. Don Julio learned the meaning of responsibility at an early age by working at his uncle José's tequila distillery. At the age of 23 he married Dorothea Garcia with whom he had 9 children. In 1942 he started a tequila distillery which would later be known as "La Primavera." By 1951, with the brand Tres Magueyes, he was on a path that would later become Tequila Don Julio in its different variants: Blanco, Reposado, Añejo, 70, 1942 and Real. Don Julio González-Frausto Estrada died on Tuesday, 20 March 2012 from natural causes. [10] [ non-primary source needed] Process [ edit ] Personally, I prefer reposados over Blancos as I’m fond of light oak flavors and the vanilla notes that aging in oak provides to the tequila.
Owned by Lothian Distillers, a joint venture between Diageo (50%) and The Edrington Group (50%) 2 Produced by Moët Hennessy, a joint venture between Diageo (34%) and LVMH Moët Hennessy Louis Vuitton S.A. (66%) Don Julio still follow these principles of their founder in the production of their tequila today, and they have grown into one of the world's most popular tequila brands. Their tequilas have won major awards, including a pair of prestigious double gold medals at both the 2008 and the 2011 San Francisco World Spirits Competition.
Don Julio Tequila encourages consumers of legal drinking age to celebrate responsibly. About Don Julio TequilaGonzález was just 17 years old when he began distilling tequila with a radical dedication to quality and craftsmanship, creating the world’s very first “super premium” tequila. Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. Kleinman, Geoff (13 March 2013). "How Tequila is Made: Behind the Scenes of Don Julio Tequila" . Retrieved 20 February 2014. My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch. The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits.
Generally, good Reposados make better sippers than good blancos but it comes down to a matter of personal preference. Great depth and richness with chocolate, vanilla and cinnamon notes livened up by tart lemon underneath.McLoughlin, Gavin (4 November 2014). "Diageo sells off Bushmills to drinks giant Jose Cuervo". Irish Independent . Retrieved 4 November 2014. At this price range, there are superior alternatives worth considering, like the Siete Leguas Reposado, a personal favorite. This is my favourite reposado to date, and easily one of my favourite tequilas over all (I actually prefer it to the 1942). Blanco tequila never sees the inside of an oak barrel. Without the influence of the wood, blanco tequila provides the purest expression of the agave’s natural flavors and clearly captures the terroir of the region where the blue agave was grown. Some producers choose to rest the tequila in steel tanks for less than two months to let the flavors settle a bit across batches before distributing it into individual bottles. But even this slight delay leaves most of the vivid, young, fiery flavors intact.
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