Nabisco Nilla Wafers Two 15 Ounce Packs Box

Product Information

These cookies have not been tested as gluten free, but if you want to try it, then a gluten free all purpose baking blend would be the best option. Use a 2 tsp cookie scooper to scoop out the cookies or scoop the cookies with a regular teaspoon, 1 teaspoon at a time.

We’re focused on making our snacks more sustainably by using less energy, water and waste, with ingredients consumers know and trust. I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. My teens are hardest to please when I try to make healthier versions of junk food and since both of them liked these, these are a big success in my house.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. It’s good to be sure the weight of the flour you’re using before measuring for a recipe, where the weights are offered. These cookies bring back such wonderful memories, and the thought of having them again, gluten free, ignites a fire of excitement for kids and all of us kids at heart. Somehow I think the diet/low fat properties of any type of cookie kind of go down if you eat almost the whole three dozen in one day. You can’t have my Nilla Wafers Banana Pudding recipe or my 15 Minute Banana Cream Pie (No Bake) recipe without crisp Nilla Wafers.

My vanilla wafers instead are richly flavored with real vanilla, perfectly sweetened with just the right amount of crunch, and accented with buttery undertones. I was sure it would help me get the consistency I was looking for, but ultimately that proved to not be the case! I will still make these cookies, as these would be delicious with a cup of hot tea and good for you when it comes to treats. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. I always do 2 desserts But for a different reason because I always have to do a chocolate Dessert Also!I scooped my cookies using a 1 tablespoon scoop, filled halfway, and I still feel like they were a little big. Should you not find what you're looking for, please do not hesitate to reach out as we have new products launching every month. Evenly squeeze dough out onto a parchment-lined baking sheet, forming rounds approximately ¾-inch wide, spaced 1 inch apart. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Would you still do that for your next batch, or do you have another suggestion that you think might make the dough easier to handle?

I tried this recipe with no eggs (too crumbly, dry, and all-around lacking), just the yolk (too tender, didn’t spread enough), just the white (not as good as using both the yolk and egg) and ultimately settled with one single egg. I’m Nicole Hunn, and welcome to Gluten Free on a Shoestring, where we make gluten free food enjoyable and affordable! These Christmas Nilla wafers are a fun variation of my favorite and much-beloved homemade Nilla wafer recipe, and they’re perfect for the season! If it wasn’t one of those 2 things I can’t think of any other reason why there reason why there would not be enough pudding, Except for maybe personal taste! Either scoop dough by the level tablespoonful, or pipe an equivalent amount through a pastry bag fitted with a plain piping tip (for more consistent cookie sizing) about 1 inch apart on the prepared baking sheets.Surprise Santa with an extra special treat on the night of Christmas Eve with this festive plateful of peanut butter cream cheese NILLA Wafer Sandwich Cookies and a cup of comforting hot chocolate! However, if you find that your flour or powdered sugar is extra clumpy, I recommend you sift it beforehand for a more even consistency in your cookies. Hi Kate, well I happened to notice a few gluten free versions of Nilla Wafers when I was making this! This just makes a more cohesive batter than if you were to add the milk with the butter mixture (where it tends to separate).