Beer Bread Mix - 2 Pack - Chilli Plus Original -The Jar House

Product Information

Pour the bread batter into the oiled tin. Sprinkle over a little cayenne pepper to add colour (optional). If you’re not a beer drinker, you can frequently find beers sold individually in your grocery store as well. Substitute: If you are worried about too much sugar, substitute the sugar with the same amount of honey.

The slightly sweet beer bread has a rich, full-grain flavor, making it perfect with savory dishes like soup and chili, and equally tasty when toasted with butter and jam for breakfast. The beer gives it a “yeasty” flavor, without overpowering the loaf. The alcohol cooks off in the oven, so kids can freely enjoy the bread, and no — it won’t make you drunk! beer– clearly this is vital. Any kind can be used, I used a light lager type beer as you can see. If you are a craft beer fan or like stout and dark ales like that, you can also use that, and will get added flavour in this case. One bottle (330 ml) is required. Alcohol-free beer works too! Cheese Beer Bread: Add 1 cup of grated cheddar cheese (or another flavorful shredded cheese of your choice). A teaspoon of garlic powder or 2 tablespoons of chopped fresh chives would also be delicious savory additions! Honestly, they all worked but didn’t add a WOW factor that could outweigh the super simpleness of the 3 ingredient bread. So, I thought we’d just leave it super simple and easy for now. This easy recipe yields a loaf perfect for dipping, sandwiches, or toast and jam! Why We Love Beer Bread

How to Make Beer Bread:

You can often find Everything Bagel Seasoning in the spice section in the grocery store or you can make it yourself by simply stirring the ingredients in a bowl. How easy is that?! The recipe is included in the recipe card below. Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites!

Wrapped tightly with plastic wrap, the bread will stay fresh at room temperature for 2-3 days or in the refrigerator for up to 5 days. How to Freeze This easy beer bread recipe comes together with 5 basic ingredients, which you can keep in your pantry for any last-minute cravings! As always, specific measurements and complete step-by-step baking instructions are included in the printable recipe box at the bottom of the post. This homemade beer bread recipe makes a perfect crusty loaf in about an hour, using just 5 ingredients! No yeast is required! Stir together the self-rising flour, honey, beer, and salt in a large bowl, just until combined. Do not over-mix.So if you are out of yeast to make bread, you can use beer with flour instead, the yeast in the beer will make your bread rise, by interacting with sugar. Let’s customize your bread! These variations are always fun suggestions on how to create more than just one recipe. The na_sr cookie is used to recognize the visitor upon re-entry. It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis.com. To freeze beer bread, wrap it tightly with plastic wrap and then place it in a freezer bag or container for up to 3 months. This bread has very few ingredients so don’t skip the salt or sugar, and don’t skimp on the butter. They are needed for flavor.