UltraSource - 190050 Ground Beef Freezer Bags, 2 lb. Extra Wide"Not for Sale" (Pack of 1000)

Product Information

If you’re dry-aging for the first time, 3-4 weeks is a good starting point, so you can build an understanding of the changes in taste and texture that aging causes. You can then increase or decrease the aging time to suit your personal taste. Wrapping it all up The industry standard, so to speak, is around 30 days of dry-aging, which is how long most store-bought steaks have been dry-aged.

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Custom Printed Beef Jerky Packaging

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