Deadhead Rum shakes hands with Xtabentun, a Yucatan liqueur of honey and anise, for a refreshing partnership made in Mayan history. A bewitching blending of exotic island flavors, fresh pineapple juice and Deadhead rum served with a molasses bruleéd pineapple flower by DTD.
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Single blended, 5 year old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet.
Being that it's a blend of sugar cane juice and molasses it does have a bit of an agricole edge to it.This cholo cocktail has achieved high cultural status in tiki bars everywhere featuring Deadhead Rum, Grand Marnier, real tamarind pulp chili, real honey and real fresh lemon juice.
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Joined in 2023 
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Joined in 2023 
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