Bols Creme De Menthe Peppermint Green Liqueur, 50 cl

Product Information

Creme de menthe is a liqueur made by adding mint leaves or extract to neutral alcohol, after which it’s filtered, sweetened, lightly aged and bottled. As with many other liquor categories, it was originally used as a digestif, developed in France by Emile Giffard in the late 1800s. Green versions get their hue either from the macerated mint leaves or from natural or artificial coloring agents. The bold, fresh flavor of creme de menthe is both its best attribute and what makes it challenging to work with, according to Deke Dunne, a bartender and the manager at Allegory in Washington, D.C. “A well-made creme de menthe brings a wonderfully distinct cool, herbal flavor to the table that you can use in a lot of fun ways,” he says. He turns to Marie Brizzard when he wants one that’s full-bodied, bold and vibrant and to Tempus Fugit when he’s looking to add a little funkiness to drinks. First, crush the candy canes on a plate and moisten the edge of the glass then roll it in them to coat it. The famous peppermint schnapps, with the emblematic double-headed golden eagle on the label, is frequently seen for its polar bear advertisements.

The Germans are not in the habit of making peppermint schnapps. If you were to ask for it, they would offer up crème de menthe as a substitute – which is made from dried mint leaves infused with sugar syrup and distilled alcohol. Peppermint schnapps brands Rumple Minze Peppermint Schnapps Crème de menthe is a refreshing white liqueur that was first developed by Emile Giffard in 1885. After creating the clear and refined drink he tested it on customers at “Grand Hotel” in Angers, which resulted with great success! The deep bluish-green color of this liquor is very minty. It tastes like spearmint and it feels like it is cleansing your breath. The body of the liquor is warming and rounded and it is stronger in terms of ABV than the other greens. Creme de menthe is perhaps most commonly seen together with creme de cacao and heavy cream in a Grasshopper or alongside cognac in a Stinger. But despite its reputation as an overly sweet and often artificially colored hooch, quality creme de menthe can be so much more. Optional ingredient: If you want your liqueur to look more like Midori then add several drops of green food dye.You can also combine the Still Spirits essence and Schnapps Base with a 40% ABV liquor such as vodka. It is a low-cost way to make something similar to Midori. 5 Make your own Midori is infused with spirits then blended with brandy, sugar, and green coloring to get its characteristic color. If you want to get away from a fruity type of liqueur then try Chartreuse. It has an intense sweetness like Midori, but its flavor profile is more complex. You’ll detect apple, mint, vanilla, and even sage in this smooth beverage. Unless colour is an issue, you can mostly use the two interchangeably. White Creme de Menthe brands

Gaetano has a color that is somewhat brighter than Bols so great for vibrant green drink recipes. It is also more transparent. This liqueur tastes like chocolate and vanilla. The sweet elements make it taste like a dessert. It also has a cocoa taste to it. 30 proof. Another classic, this is a popular Christmas drink but you can really enjoy it at any time if you take out the candy canes. This tastes somewhat fruitier than Bols’s, with a hint of apple sauce, yet it’s completely safe and innocent in the grand scheme of things. This grasshopper was the least interesting of the white creme de menthe options. 30 proof. Green Creme de Menthe brandsYou can also grab a syrup that is ideal as a creme de menthe substitute if you want something with a similar flavor profile but no alcohol content. The biggest difference between the two liqueurs is that Crème de menthe has a mint taste while Midori is melon flavored. For all the melon-haters, this will be an improvement. 7. Bottega Melone Create a simple syrup by combining sugar and water in a small saucepan and heating on a medium heat. Constantly stir the mixture until the sugar has dissolved, then remove from the heat. A bottle of Bols Melon is a cheaper way to add a bright green, melon flavor to your drinks. It has a similar color and flavor to Midori, perfect for making the classics like a Melon Ball, Margarita, or Japanese Slipper. You can also drink it straight, although it can get a little sweet and cloying for some drinkers - a lot like the drink it's replacing.

Potter’s produce a low-cost brand of melon liqueur which has a smooth, bold taste. It has 20% ABV which is the same as Midori so you can use the same ratios in drinks like Melon Cosmo or Melon Colada. The two most common mint-flavored liqueurs are peppermint schnapps and crème de menthe. Though they’re made in much the same way, there is a noticeable difference when it comes to sweetness levels and alcohol content.

Bols Crème De Menthe Details

Midori is a vibrant green melon liqueur produced by Suntory, a Japanese brewing and distilling giant. It has a sweet, honeydew melon flavor thanks to the addition of musk and yubari melon. For a similar type of drink, your best options for replacing Midori are Bols, De Kuyper, or Potter’s melon liqueur. Anyone interested in an alcohol-free option can visit a home brewing shop for Still Spirits Melon Liqueur Essence. If you want a green spirit without the melon flavor then try Crème de menthe.

I liked this green creme de menthe because it had a clearer mint flavor. The other two had more of a chocolate flavor, which I didn’t like as much. 60 proof. Are you looking for a melon liqueur without the bright green color? Bottega Melone is a delicious substitute that uses natural melon juice and combines it with alcohol, sugar, and grappa. The result is a pale orange drink that's bursting with fruity flavor and intense melon aroma. Creme de menthe is very versatile but needs a steady hand and a good-quality brand to use it successfully and not overpower the drink,” says Naren Young, the creative director at Sweet Liberty in Miami. Tempus Fugit is his go-to, its formulation based on a historic recipe and distilled from botanicals, sweetened with cane sugar and reduced with spring water. He also likes Giffard, which is made in France and produced with peppermint essential oils. Young uses white creme de menthe colored in-house with green dye for his Grasshopper 2.0, in which the minty liqueur is shaken with mezcal, creme de cacao, Branca Menta and heavy cream, then garnished with dark chocolate and mint. As liqueurs go, creme de menthe doesn’t have the most sterling of reputations. Many drinkers are understandably put off by the pungent mint aroma and the technicolor green hue, which is invariably due to a whole lot of artificial color. Of course, creme de menthe comes in two varieties, and in fact, most higher-end creme de menthe is available only in the “white” (transparent) expression because there’s no reliable way to create a stable green color at lower abvs without using artificial color. Creme de Menthe and Peppermint Schnapps are both popular mint-flavored liqueurs, but they differ significantly in their sugar content. Creme de Menthe typically has a high sugar content when comparing the two, which contributes to its syrupy texture and sweet flavor. It often contains around 25 grams of sugar per 1.5 ounce serving.The taste of crème de menthe is primarily derived from Corsican mint or dried peppermint which steeps in grain alcohol for days, before the liqueur is filtered and mixed with sugar. It’s aged to perfection just like a fine wine! Strain the liquid and discard the melon. Pour the liquid through a cheesecloth or a coffee filter to remove any leftover solids. Like Bols, you’ll find that De Kuypers use different fruit to make their product, but only seasoned Midori fans and bartenders will notice you’re using something different.