LoveRaw Cre&m® Wafer Bars • Vegan White Chocolate • Dairy-Free Vegan Chocolate Bar • Made in the UK • (12 x 45g)

Product Information

I went immediately to 18-hour days,’ she says. ‘It was crazy; I had my mum join me, and my in-laws, we had pallets of ingredients being delivered outside the house – the neighbours must have wondered what on earth we were doing.’ Caramel Flavour Filling (47,5%) (Sugar, Almond, Vegetable Fat: Sunflower, Caramelised Sugar, Cocoa Liquor, Dried Glucose Syrup, Emulsifier: Sunflower Lecithin, Natural Flavouring), Sugar, Vegetable Fat (Coconut Oil, Cocoa Butter, Sunflower Oil), Dried Glucose Syrup, Wheat Flour, Corn Starch, Caramelised Sugar, Defatted Cocoa Powder, Cocoa Liquor, Emulsifier (Sunflower Lecithin, Soya Lecithin), Potato Starch, Wheat Fibre, Salt, Natural Vanilla Flavouring, Colouring (Carrot Concentrate), Raising Agent: Sodium Bicarbonate.

Rimi laughs, ‘Healthy is such a subjective word. All we do is claim vegan, we don’t claim healthy. We try not to be preachy; we just advocate what we do and show how you can still treat yourself within a vegan lifestyle.’ We like to say we make our vegan chocolate bars for unvegan vegans – which means we don’t compromise on taste and texture and we make sure our vegan chocolate bars are decadent, indulgent, and irresistibly delicious. Essentially, the best out there! We have a mini kitchen in our offices in Altrincham and we do constant recipe development. First and foremost, it’s always about taste. To get the creamy, luxuriant taste and feel of milk chocolate, without the milk, we use nut butters – cashew nut, hazelnut, etc. We also really carefully source the cocoa that we use.’ Hazelnut and Almond filling (48%) [sugar, hazelnuts (20%), almonds (15%) rice syrup, cocoa liquor, sunflower oil, emulsifier: sunflower lecithin), sugar, vegetable fat (coconut, cocoa butter), dried glucose syrup, emulsifier ( soya lecithin, sunflower lecithin), wheat flour, defatted cocoa powder, corn starch, potato starch, wheat fibre, salt, raising agent: sodium bicarbonate, sunflower oil, natural vanilla flavouring. The M:lk® Choc Cre&m® Wafer Bar is made of two crispy vegan wafers filled with a layer of fluffy vegan hazelnut cream topped with our legendary chocolate. Our White Choc Cre&m® Wafer Bar is a crunchy vegan wafer loaded with a layer of hazelnut & almond cre&m® smothered in our epic vegan white chocolate and finished with a drizzle of our iconic m:lk® chocolate.The M:lk® Choc Cre&m® Wafer Bar is a crunchy vegan wafer filled with a layer of fluffy hazelnut cream topped with our legendary M:lk® chocolate. Our Salted Caramel Cre&m® Wafer is a delicious crisp wafer with a layer of salted caramel cre&m® filling, covered in a caramel coating. With a touch of cinnamon and crumbly biscuit texture, it took us a minute or two to figure out what the caramelised biscuit wafer bar reminded us of. If you love Lotus Biscoff, you will love these. We went through quite a product evolution. We started with cold pressed raw bars, which in 2013 was really innovative, but the barriers to entry were too low and competitors started to enter the market. I felt that there was a real gap in the market for something luxurious, indulgent – and still vegan. We wanted to create a chocolate that was decadently enjoyable, where you felt like you were eating something naughty, and yet was vegan. Rich, oozing caramel cream filling. Delicious, crunchy wafer. Silky smooth caramel. Each bite of this bar is better than the last, it's that simple. If you’ve been looking for a top-tier vegan treat, then you can consider the search officially over.

Deborah Meaden offered to invest, but Rimi felt that the percentage of her business that Deborah wanted in return was simply too high.

Disclaimer

Hazelnut and cocoa filling (50%) [ hazelnuts (47%), sugar, cocoa butter, emulsifier: sunflower lecithin, salt], sugar, vegetable fat (coconut), defatted cocoa powder, wheat flour, cocoa liquor, emulsifier: sunflower lecithin, corn starch, vegetable fibre, salt, raising agent: Sodium bicarbonate, malt barley extract, emulsifier: soya lecithin, vanillin. When it comes to variety, there’s a choice of chocolate bars, cream wafer bars, nutty chocolate balls and peanut butter cups. As we’ve mentioned, they do look very similar to a variety of already popular chocolate treats. And, if our taste buds (and memory, as we haven’t eaten milk chocolate in a while) aren’t deceiving us, they taste quite similar too.