50th Pink and White Birthday Cake Decoration Shoe with Feathers and Crystal Flower Embellishments and Diamante Number Non- Edible (pink white feather 50)

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Unsalted Butter– If you only have salted butter on hand you can use it in place of the unsalted butter. Just be sure to omit the salt that this frosting recipe calls for. You can also use vegan butter in its place (and omit the salt)! For the pink drip, I use white chocolate ganache with this pink food colouring added in. Its a super bright colour so you don’t need add too much and it means you get the best coloured drip ever! Finishing touches and tips I like to use a white sugar for the sponge cake, but you can instead swap this for golden caster sugar instead. This will give it a delicious caramel hint. Whether it’s someone’s birthday or you have a friend who is obsessed with the color pink, this cake is a wonderful way to celebrate. Pink Vanilla Cake Layers

Cake flour: Cake flour has less gluten than all purpose flour, giving you a lighter and fluffier cake. Weigh the flour to get the most accurate results! To reuse leftover ganache, pop the bottle into the microwave and reheat in 10 second intervals until it’s fluid again and looks like it’s the right consistency. Tips for Adding Pink Drips to a CakeYou can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.

If you see little clumps of butter after you mix the wet ingredients don’t panic, it all works out by the time you mix in the dry ingredients. You can even use melted butter and warm the milk and sour cream up a bit if you like. This cake gets its color from pink gel food coloring, and I also used a touch of red to help create the darker pink piping.

Since I had tons of leftover candy and pink white chocolate ganache, I decided to make and film a version of this cake for all of you!! This was most definitely the prettiest cake I had ever made and I couldn’t be happier with how the towering three layers and frosting held up to being cut into such perfect slices.

You can use any neutral flavoured oil for the cake sponge, such as vegetable, canola or sunflower oil. The best thing about this method is that you don’t need any special tools. I think everyone has a spoon in their kitchen!! Did the drip run too far down the cake? Maybe you need to let your ganache cool more or melt in a bit more chocolate.It’s worth taking the extra few minutes to make sure your ganache is the perfect temperature. Substitutions and Swaps – Vanilla Cake Layers Every girl needs a frilly pink birthday cake and this pink vanilla bean birthday cake delivers with a soft and tender cake and loads of sprinkles! For creamy frosting, beat your butter until it’s pale, light and fluffy first. This could take several minutes with an electric mixer.