Parle Hide & Seek Biscuits (30 Packs)

Product Information

Parle Agro (1960s), led by Prakash Jayantilal Chauhan (elder son of Jayantilal Chauhan). The company is run by his daughters Schauna, Alisha and Nadia (owner of the brands such as Frooti and Appy).

Parle gets Happy Happy wooing the price-conscious". The Hindu Business Line. 2 February 2012. Archived from the original on 6 February 2012 . Retrieved 13 February 2012.Chocolate Biscuit Pudding is a classical pudding recipe made with Hide and Seek biscuits topped off with a rich blend of creamy chocolate custard. Who doesn’t love chocolates. And a combination of chocolates biscuits, nuts and cream that makes the experience more tongue pleasing. The pudding overall has loads of cream and chocolate biscuits. Hide and seek or any other flat biscuit can be used to make this dessert. It is very important to refrigerate the pudding for at least 2 hours to get best results. Hide and Seek Biscuit Pudding serves as an ideal dinner time dessert that can be shared and served for any celebration or occasion. Pudding desserts are very common and are made with different types of ingredients. Generally premium ingredients like gelatin and chocolate shapes it and gives a creamy texture to the pudding. But this recipe is unique and special made with left over hide and seek biscuits topped with a creamy and smooth chocolate custard. The game can end in one of several ways. The most common way of ending is the player chosen as "it" locates all players; the player found first is the loser and is chosen to be "it" in the next game. The player found last is the winner. Another common variation has the seeker counting at "home base"; the hiders can either remain hidden or they can come out of hiding to race to home base; once they touch it, they are "safe" and cannot be tagged. Parle began manufacturing biscuits in 1939, with a license to supply their biscuits only to the British Army. In 1947, when India became independent, the company launched an ad campaign showcasing its Glucose biscuits as an Indian alternative to the British biscuits. [7] The Parle brand became well known in India following the success of products such as the Parle-G biscuits. Much later, in 1977, the Morarji Desai government expelled Coca-Cola from India. The family saw an opportunity here and opened their own cold drinks business, which flourished because there was no competition. It minted money from selling cold beverages like Gold Spot, Thums Up and Frooti, all of which became household names. Hide-and-seek (sometimes known as hide-and-go-seek) is a popular children's game in which at least two players (usually at least three) [1] conceal themselves in a set environment, to be found by one or more seekers. The game is played by one chosen player (designated as being "it") counting to a predetermined number with eyes closed while the other players hide. After reaching this number, the player who is "it" calls "Ready or not, here I come!" or "Coming, ready or not!" and then attempts to locate all concealed players. [2]

Bhushan, Ratna (3 March 2011). "Parle-G world's No 1 selling biscuit: Nielsen". Economic Times . Retrieved 23 November 2017. The original Parle company was split into three separate companies owned by the different factions of the original Chauhan family, with a majority of it owned by Parle Agro products. [8] The separation was only that Jayantilal separated himself from his four older brothers. The reason was mainly because Jayantilal had a lifestyle different from his four older brothers. The four older brothers got the biscuits business as their share, and even to this day, they are all together with no further separation. Jayantilal took the beverages section as his share. This section was further divided between his two sons. The three companies today are as follows: Italian Ghost Town Hosts the Hide-and-seek World Championship". Travel + Leisure . Retrieved 2017-05-03. My homemade hide and seek biscuits recipe is very easy, totally eggless and looks just like ready hide and seek biscuits. It tastes even better because it has absolutely no preservatives and its made with fresh & clean ingredients.

But I added whole chocolate chips to the hide and seek biscuits dough because of which I was not able to roll the dough as thinly as I would’ve liked. You can chop the chips finely before adding to the dough to avoid this problem. You can use readymade chocolate chips available easily or just chop chocolate compound finely and add it to the dough. Don’t use couverture chocolate as they will remain melted at room temperature and make the hide and seek biscuits messy. Hide and seek biscuit is one of those iconic biscuits that have left a mark on every 90s kid’s childhood. It was one of my favourite biscuits while growing up.

Woolveridge, Richard (2017-09-10). "Aussie team with high hopes enters world hide and seek championships". The Sydney Morning Herald . Retrieved 2017-09-21.A 19th-century painting of three children playing hide-and-seek in a forest ( Friedrich Eduard Meyerheim) Dev Chatterjee & Meghna Maiti (15 September 2008). "Chauhan siblings close to settling row over Parle brand". Economic Times . Retrieved 12 October 2011.

Transfer this dough on a cling film, flatten it and chill it so it firms up and becomes easier to roll. In the Peanuts comic strip by Charles Schulz, a variation of Sardines called "Ha Ha Herman" is played, in which the seekers call out "ha ha', and the person hiding has to respond by saying "Herman". [6]The game is an example of an oral tradition, as it is commonly passed by children. [3] Variants [ edit ] Children playing hide-and-seek Japanese professor pushes for Hide and Seek at the Olympics". Telegraph.co.uk . Retrieved 2017-05-03. Tried this recipe? Let us know how it was! How to make Hide and Seek biscuits with step by step pictures After 20 mins of chilling, dust a clean surface with some flour and roll the dough thinly. Try to roll it in a rectangle shape so that you can cut more biscuits at a time. My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.