Weber 7666 Charcoal Heat Controller, Silver

Product Information

We heavily recommend that every charcoal griller uses a Chimney Starter - the shape holds the briquettes above each other and allows maximum airflow, meaning you can be grilling in half the time compared to other lighting methods. No-one here at WoW BBQ would cook on a charcoal grill without one! New smoke setting on the One-Touch cleaning system makes it easy to get the right airflow when smoking. Place the handle at the smoke icon - then the vents will allow the exact, minimal airflow that is needed to keep the barbecue in the smoke zone. Together with the diffuser plate this function turns the barbecue into a smoker with the optimal airflow. This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More >

Put simply, the direct cooking method is similar to broiling. It involves cooking food directly over the heat source and turning the food over half way through the cooking time. The lid vent should be open and your coals should be evenly distributed. This method is used for items that will take 20 minutes or less to barbecue, like steaks, burgers, chops, sausages and vegetables. It is also an excellent way to sear food and create that nice crisp, caramelised texture.For large deliveries of the Weber Spirit, Weber Genesis, Weber SmokeFire & Weber Summit Gas BBQ series we may choose to palletise your BBQ for protection during transit and send it via a national courier service for overnight delivery. Stainless Steel Gourmet BBQ System Cooking Grate gives an XL cooking area, . The removable centre section can be interchanged with various GBS accessories that include a griddle, pizza stone, sear grate, wok, dutch oven and poultry roaster. A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > The next method that the Charcoal Heat Controller is good for is convective cooking. For this you use just the cone in the center of the grill, loaded with charcoal. The diffuser isn’t used.

Deliveries of large items will be delivered on a "kerb-side" basis and delivery drivers are not permitted to take items inside your property. Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More > To capture that distinctive, smoky aroma of charcoal barbecuing tryour premium lumpwood. Made from beech, hornbeam, birch, apple and oak woods, these 100% natural hardwood coals are guaranteed to turn your garden into a forest of sweet, rich smells and impart a whole new level of flavour to your food. Also available is the Weber ambient temperature probe, allowing you to set maximum and minimum temperatures for the cooking chamber, so if the cook goes too hot or too cold, you'll know about it straightaway.Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > Cooking with the lid onensures a controlled circulation of heat; it keeps the heat inside so the food requires less time to cook. This circulation allows for perfect convection-style barbecuing.