6 x Campari Tonic Glasses

Product Information

In the decades following its original launch, Campari became an increasingly popular drink throughout Italy and around the world. Its allure spread like wildfire also thanks to its unique taste, its elegant bottle, and its innovative advertising campaigns.

The secret to getting this drink perfect is to whisk the orange juice until it’s frothy and foamy. Add the Campari to a highball glass that is full of ice cubes, and then top it off with the orange juice. This year, the iconic Milanese red drink paid homage to the city’s sleek fashion and contemporary tradition with a new retro bottle inspired by it. The bottle’s modern lines symbolize the journey of the Campari aperitivo ritual from Milan to the world, reflecting vitality and transformation. At that time, there was an American writer named Erskine Gwynne living in Paris, and he founded a magazine called the Boulevardier. The iconic Italian aperitif, has established a strong presence in the world of cinema and cultural events. Its involvement in cinema, film festivals, and collaborations with authors have cemented its reputation as a sophisticated brand with a passion for storytelling. By embracing the world of cinema and literature, Campari exudes elegance, creativity, and cultural significance. Essentially, Campari is a bitter aperitif (amaro) from Italy, but this complex drink is an Italian aperitivo that is much more. At the end of this article, we have some information about what Campari is exactly and how to drink Campari.

While the specific details of Campari’s secret recipe may remain unknown, barring to the few individuals who are entrusted with its production, the mystique surrounding this red gold only adds to the allure and curiosity of this beloved Italian aperitif. How to drink it This drink is made with Campari, sweet vermouth, and cold club soda (soda water). You can also use seltzer water. Campari has a strong bittersweet flavor, with notes of orange peel, cherry, clove, and cinnamon. It’s one of the most bitter liqueurs used in modern drinks.

Here is something that’s not commonly known. Originally, Campari was colored super bright red because the dye used to color it was made from crushed insects. Needless to say, Campari is no longer made using crushed bugs, so don’t let that fun little fact deter you from enjoying Campari. Galleria Campari opened in 2010, the year of the brand’s 150th anniversary. It’s located inside the Liberty building in Sesto San Giovanni, Milan, which was also the first Campari production plant. Campari has always been bitter, but it’s not always sold that way.

In addition to Campari, this drink has dry vermouth and rye whiskey. You can also make the Old Pal with bourbon whiskey if you prefer.