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Posted 20 hours ago

Birthday Cake Bites - Box

£9.9£99Clearance
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Now mix in the 1/2 cup of mini chocolate chips to what’s left of the buttercream. After the 20 minutes, apply an even layer of the cookie dough buttercream to the outside of the cake. Toast the raw flour before using it for this no-bake cookie dough bites recipe. Heating it up will eliminate any risk of bacteria.

Sprinkles add so much eye appeal to these cake bites. Any type of sprinkles may be sprinkled on top for decoration. Place the butter and sugar in a bowl and mix using a stand or hand mixer until pale yellow and fluffy. Don't rush this step - you want to be mixing for 5-7 minutes to make sure butter and sugar are properly creamed. In a glass measuring cup, pour in the heavy cream and heat in the microwave for 1 minute or until it starts to bubble. To ensure your cake is completely safe to eat, you can choose to heat treat your flour. We’ve always been taught that eggs are the reason that raw cookie dough is unsafe to eat, but flour actually plays a role too. This recipe is very easy to change the color of the chocolate coating, color of the sprinkles and size of the cake bites.

The way to retailer birthday cake vitality bites

Beat Into A Batter: Beat the butter, white sugar, and light brown sugar. Add in the cooled, heat-treated flour and the half and half and beat until combined. Fold in the white chocolate chips and rainbow sprinkles. Scoop (15) 1 1/2-tbsp sized balls and flatten slightly. I used this small cookie scoop to because it dispenses the perfect amount. Set the cookie dough “patties” on a plate lined with wax paper and place those and the leftover dough in the fridge. Homemade Cake bites can be frozen, but will taste best in the refrigeratorwithin 2-3 days for maximum freshness and quality. Variations

To freeze: feel free to add them to a freezer-safe bag or container and store them for up to 1 month. I actually love these straight from the freezer, and I’d recommend letting them soften up for about 5-10 minutes in the fridge or at room temp before eating them. Have you ever snitched the cake batter before making the cake and enjoyed that more than the actual cake? Then this no-bake cake batter bites recipe that is also known as Cake Batter Delight is for you.

How Do I Store Birthday Cake Cookies?

The reason for not adding the chocolate chips in between each cake layer is so that the cake is easier to slice. I found that if I left the chocolate chips in between each layer, the knife would drag them down between each slice. Feel free to get creative with different add-ins to truly make these energy bites your own! I like to add:

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