Mafaldine- Gragnano Pasta PGI 500gr

Product Information

This Mafaldine pasta with creamy tomato sauce is ready in less than 30 minutes, which makes it the perfect midweek meal for all the family. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

It's also Slow Dried - the pasta has been dried for a long time, depending on the shape this could be 48-72 hours. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The provinces of Campania are: Naples (the regional capital), Caserta, Benevento, Avellino and Salerno. Some say pasta is just pasta but this ribbon pasta is exceptional and is a favourite of our entire family, if you haven’t tried it you really should.Toast walnuts in large nonstick skillet over medium heat, shaking skillet frequently, until fragrant and lightly browned, 3 to 5 minutes. Don’t cook cheese in, instead place a bowl of grated Pecorino Romano on the table for those who want to add some. However, he fell out with the Nazis over the “Jewish Question’, and was imprisoned in 1943 until he was liberated by US forces. charming towns that narrate the history and traditions of Campania and make any stay here unforgettable.

Rummo's Mafaldine, so named in honor of Mafalda di Savoia, are made with 100% Italian wheat and bronze drawn for a unique texture, and are enhanced by a curl at the ends that remains well defined even after cooking. This pasta also won a 2 star Great Taste Award - which means you won't be disappointed by the quality! I had some leftover passata sitting in the fridge from when I made pizza the other night, and decided to use that along with some cream. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Perhaps her lacy dresses inspired the frilly pasta, in any case it’s a happy little pasta and very easy to fork up. This Mafaldine pasta with creamy tomato sauce would go amazingly well with a side of delicious bread. To start with, I went for my favourite pasta, mafalda, like narrow lasagne ricce with its ruffled edges, a thoroughly Southern semola pasta. The Mafaldine has also been slow dried in a traditional way to replicate how pasta was dried under the Italian sun in the pasta.

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made up of a series of terraces sloping down towards the sea, used for the cultivation of citrus, olive trees and vines.

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.The pasta was named for Princess Mafalda, the infant daughter of Vittorio Emanuele III, King of Italy.