Benriner BN-1 Japanese Handheld Mandolin Slicer with Three Interchangeable Stainless-Steel Blades-Ivory, Vegetable Fruit Cutter Peeler, Stainless Steel, Off-White

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He’s also found that the Kyocera’s ceramic blade is much less prone to sticking than stainless steel and stays super sharp, just like Kyocera’s ceramic knives.

Significant tax benefits – For private organisations payments are fully tax deductible unlike using cash. Featuring three interchangeable vertical blades for coarse, medium or fine results, the mandoline gives you more choice when preparing vegetables to suit your every need. com/products/benriner-japanese-mandoline-vegetable-and-fruit-slicer-green 8106245325120 Benriner Japanese Mandoline Vegetable and Fruit Slicer - Green 3300.This is the only tool you should be grating and slicing ginger with, but I also use it for breakfast radishes and carrots,” Sevier says. This Japanese mandoline isn’t just more efficient than a knife; it does things no knife can do,” he asserts. Originating from Japan, this slicer is distinguished by its sharp blades and adjustable settings, which allow for a variety of cuts such as thin slices, juliennes, and waffle cuts.

The horizontal and vertical blades are extremely sharp, effortlessly slicing through all kinds of food to help you produce anything from juliennes to crisps in high volumes. Reliable, functional and efficient, the mandoline is ideal for use within a professional kitchen or home setting. Benriner are famous for their incredibly sharp blades that last a very long time and can create seemingly endless amount of precise slicers of fruit and vegetables. It’s got the same high-quality razor sharpness and replaceable straight blade, but it adjusts with a small metal screw rather than the new model’s large plastic knob. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.

Constructed from stainless steel, this handy utensil is durable, reliable and can cut with speed and precision, helping you make your preparation more efficient and consistent. Rounds: Circles of cukes, beets, kohlrabi, or radishes make a crunchy salad base or chic garnish, depending on what slice thickness you select.