Dymatize ISO 100 Gourmet Chocolate 2.2 kg - Whey Protein Hydrolysat + Isolat Powder

Product Information

To ensure fast absorption and digestion, the ISO100 has been designed with a pre hydrolyzed protein source.

Potassium Chloride is added as both a mineral and to improve mixability, texture and to enhance flavor. The vanilla produced the fluffiest smoothie texture, similar to an egg white protein or an old-fashioned milkshake, no matter what I mixed in.This feature positions it as an ideal supplement for athletes and fitness enthusiasts looking for efficient muscle recovery and growth support. Go harder and support muscle recovery after a strenuous workout with the ultra-fast absorbing and digesting power of ISO100.

Keeping in mind the fact that Iso 100 is just mostlyhydrolyzed whey, it’s important to outline the main forms of whey. This protein powder is an excellent choice for fitness enthusiasts and athletes who prioritize fast-absorbing protein sources for post-workout recovery.

Dymatize ISO 100 Protein Isolate is made with pre-hydrolyzed protein sources to ensure fast digestion and absorption. However, considering its primary purpose is to provide high-quality protein for muscle development and recovery, it excels in this regard.

Moreover, the minimalistic ingredient list, focusing on quality rather than quantity, enhances the value proposition of ISO100. While most of that macro would come from whole foods (eggs, chicken, salmon, yogurt, and beef), whenever I didn't have time to cook a hot breakfast or make an afternoon snack, I now had an easy way of measuring my intake to stay on track. Leucine: Among the essential amino acids, leucine is directly involved in muscle protein synthesis and signals it to start.This is particularly true when considering the product's effectiveness, taste, texture, and mixability, which are crucial factors that add value beyond just the basic protein content. Keeping in mind the fact that Iso 100 is just mostly hydrolyzed whey, it’s important to outline the main forms of whey.