Camp Chef CGG16B Reversible Cast Iron Cooking Grate

Product Information

We do not recommend using them in the non-Slide Grills. The reason being is you would have no control over any possible flare ups, and it could be a potential fire hazard

Bypass has 2 functions: to use FEED setting (hold in for 3-6 seconds) and to bypass Start Up if the grill is still hot. For example, if there is a power outage and the grill accidentally shuts off, or if you need to restart the grill and it is still hot, then you would use Bypass Mode. This mode is to be used only if the grill has been shut off momentarily and the pellets in the burn cup are still hot enough to ignite the pellets.You can also use salt to clean your flat top grill. Always prevent your grill from catching rust by seasoning it and using a grill cover. But if it has caught rust, you can still restore your griddle. Is the Camp Chef griddle worth buying? HEAT SAFE UP TO 480° F: The cast iron flat skillet is heat-safe at high temperatures up to 480°F. Features extra wide skillet size for large meals, bbq griddle plate size measures 19.96”L x 10.11”W x 0.91”H. Includes (1) scraper While it’s primarily designed for outdoor use, you can use it indoors with proper ventilation. However, I highly recommend using it outdoors for the best experience. Yes, the pellets are the only source of fuel for the pellet grill. Without them, you would not get any heat. Lighting is as easy as hooking up the propane tank and turning your knob to light. You don’t need an external lighter or a battery to power ignition, which is very convenient.

Plastic Cutting Board– Here’s the truth… this thing went straight in the trash. The cutting board was basically just a flimsy piece of plastic. It reminded me of a thin baking mat. I have plenty of cutting boards, so I didn’t see the need to keep this cheap one. Durability is another strong point of the Camp Chef Griddle. Constructed with high-quality materials, it can withstand the rigors of outdoor cooking. This griddle is designed to last, making it a worthy investment for both novice and seasoned outdoor chefs.Keep in mind that only low-pressure cooking systems/fire pits can be converted to natural gas. Once the unit has been converted to natural gas, it cannot be used for propane unless the valves are replaced. The Natural Gas Connection Kit will be required to attach to a natural gas source. This method should only be used if the pressure source has a 7-inch water column rating or has a pressure of 0.25 psi. No. However, by bypassing the login you are connecting to the grill via Bluetooth. Bluetooth give you limited app access. By doing this you understand you are no longer able to store information like cook data, graphs, etc. in the cloud. Camp Chef Griddle isn’t just a griddle; it’s a versatile cooking tool that transforms your outdoor cooking experience. You can grill, sear, sauté, and even bake on it! The high-performing burners provide ample heat, which can be easily controlled for precise cooking. And guess what? The results are always mouth-wateringly delicious. Choosing the Right Camp Chef Griddle Consider Your Cooking Style At the end of this content, you’ll be confident enough to spend your hard-earned money on the Camp Chef griddle. 1- Camp Chef Griddle Cooking Station are Special!

It has two side shelves, but they don’t fold down. It’s an approachable griddle that the novice can wrap their head around.Apply as many coats of seasoning as you want. Just make sure the oil is thin, and you take time in between to allow the oil to burn off. Your information gives me a good base line from which to begin my new cooking experience. I decided to do this in the kitchen rather than outside because I really dislike the heat in Indiana summers and I don’t have a protected overhead outside for the cold months. So, the flat top as set up affords me year-long cooking independent of the weather (and the SNOW!). Using my range gave me an electrical setup already in place that is 220v and adequate current. No issues with carbon monoxide, etc. The biggest learning point I’ve encountered is temperature control. As I said earlier, I’ve never cranked the burners up to high except when I originally fired the grill up. Even the medium setting on the burners can be a bit high for certain foods.