Crusha Milkshake Mix Banana Flavour 1 Litre

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Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods. Allergy Information: Banana allergy can take two different forms: one associated with allergy to tree pollen, such as birch, and another type associated with latex allergy. People with birch-pollen allergy can develop symptoms either immediately or up to 1 hour after eating fresh banana or a banana-containing food. Symptoms comprise local reactions in the mouth and throat with itching and inflammation (called oral allergy syndrome, OAS).

Hevein-like protein domains as a possible cause for allergen cross-reactivity between latex and banana. Water, Lime Juice Concentrate, Flavouring, Acid (Citric Acid), Colours (Mixed Carotenes, Copper Chlorophyll), Preservative (Potassium Sorbate), Acidity Regulator (Tri Sodium Citrate), Sweeteners (Sucralose, Acesulfame-K)The pulp of banana was extract with NTE 1N solution: NaCl 1mol/L, Tris 0,1mol/lL ethylenediaminetetraacetic acid 0.01mol/L (Lavaud et al 1995) [ 102]. Preservative (Potassium Sorbate), Acidity Regulator (Tri Sodium Citrate), Sweeteners (Sucralose, Acesulframe-K) CAP RAST (Delbourg et al. 1996) [ 42] (Grob et al. 2002) [ 600] (Asero et al. 2003) [ 582] (Sánchez-Monge et al 1999) [ 493]

Determination and characterization of cross-reacting allergens in latex, avocado, banana, and kiwi fruit. Banana PBS extract; endochitinase-enriched protein preparation and the endochitinase allergens ( Ba1 and Ba2) (Sánchez-Monge et al 1999) [ 493] IgE reactivity to profilin in pollen-sensitized subjects with adverse reactions to banana and pineapple. With respect to banana-pollen allergy, several patterns of associated allergies have been described. Examples for that are the following clusters: ragweed pollen allergy with banana and melon allergies; multiple pollen allergies with banana, melon, watermelon, citrus fruits and tomato allergies; and Platanus tree pollen allergy with banana, hazelnut, peanut and celery allergies. A group of allergens very common in the plant kingdom seem to be responsible for at least part of these cross-reactions, but other allergens may also be involved. Amino terminal sequencing revealed that both the 32- and 33-kDa proteins (16 residues analyzed) had 80% identity to the N-terminus of hevein (Mikkola et al. 1998) [ 418]Allergen purification: The recombinant banana profilin was purified by affinity chromatography using poly-(L)-proline as the solid phase and expressed in E. coli. Inhibition experiments indicated similar IgE reactivity of natural and recombinant allergen (Reindl et al. 2002) [ 601] Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Tri Sodium Citrate), Sweeteners (Sucralose, Acesulframe-K) Banana allergy in patients with immediate-type hypersensitivity to natural rubber latex: Characterization of cross-reacting antibodies and allergens.