Lodge L9OG3 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Round Griddle / Pancake Pan, Black

Product Information

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage Cleaning is very easy and there are no complaints about this griddle rusting. As with all cast iron griddles, they will rust if you don’t take care of them. Simply clean them by using a little salt and water on a paper towel. You can also look into specific scrubbers and oils designed for preserving your cast iron griddle for gas grills. The flat side of the cast iron griddle plate is great for crispy thin pizzas, jumbo pancakes, crepes and more. The ridged side is ideal for cooking steaks, seafood, vegetables and more. It also features a built-in drip tray for catching fat and oil. The golden rule of griddling is to oil the food, not the pan. There's no point adding oil to the pan, as it'll drain away between the ridges.

Skip the scrubbing and wipe your cast iron griddle clean with a soft cloth or paper towel. If you have to use hot, soapy water to get the griddle clean, make sure to dry completely and season with oil afterwards. You can see a complete guide to cleaning your cast iron cookware here. After you’re done cooking there’s not much cleaning that need to be done. If you are using a ridged griddle you may need to scrape off anything that gets get in the ridges. However, if you’re using a flat griddle I find that I hardly ever have to deep clean them and this is why I like them so much. There is nothing unique about this design and this style of round cast iron griddle has been popular for hundreds of years. It can be placed over or on a fire and can handle temperatures beyond 500 Degrees F. This is my favorite griddle by far of them all and I have been using it for the last decade for much of my cooking. Start Eating Better: With a pre-seasoned griddle like this one, a little oil or butter goes a long way. And maintaining your griddle will be easy. Just wash with mild soap, dry immediately with a paper towel, and rub in a little oil or seasoning spray to finish. If you love pizza as much as me, then a good cast iron round griddle is necessary for making the perfect pizza. After looking at about 10 different pizza griddles we decided on the Victoria round griddle.Versatile: Our cast iron griddles aren’t just great for large family breakfasts. Use them to grill or fry up steak, fish, or entrees too big to fit into a cast iron skillet. The generous size also makes this griddle perfect for roasting veggies on the grill.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Be a Pan Fan!

Absolutely! You’ll want to find a way to keep it level to get even heat, but this is exactly what cast iron is designed for. This old-school cookware excels at providing a versatile cooking (and baking) experience that can go from fire to grill to cooktop or even oven. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. Suitable for All Hobs: Experience the power of multi-surface cooking. Our cast iron pan works with gas, electric, induction, ceramic, and halogen cookers. Heading outdoors? You can confidently use the griddle on your BBQ grill or even place it over a campfire. How easy they were to clean and store: cleaning a cast iron pan is pretty simple, just wipe clean, rinse and coat in a thin layer of oil. We made sure that there was no rusting after cleaning and looked for useful additions, like hanging holes in the handles.