Tracklements Sweet Mustard Ketchup | The Ideal Condiment for Basting Steaks and Chops or Partnering with Salads, Potatoes and Halloumi | Gluten Free | Vegetarian and Vegan Friendly | 230ml Bottle.

Product Information

Many of mustard’s historical uses don’t hold up to modern science—for instance, it’s not a cure for epilepsy, as the Romans once believed—but it’s still used as a holistic treatment for arthritis, back pain, and even sore throats. It was a conundrum: what was true about a yellow condiment that went on hot dogs was not true about a tomato condiment that went on hamburgers, and what was true about tomato sauce when you added visible solids and put it in a jar was somehow not true about tomato sauce when you added vinegar and sugar and put it in a bottle.

Moskowitz is a man of uncommon exuberance and persuasiveness: if he had been your freshman statistics professor, you would today be a statistician. The Chinese fish sauce known as ketchup was likely made by fermenting ingredients like fish entrails, soybeans, and meat byproducts. Here there was this third segment—people who liked their spaghetti sauce with lots of stuff in it—and it was completely untapped. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. And it is because of Grey Poupon that a man named Jim Wigon decided, four years ago, to enter the ketchup business.It was inexpensive, which meant that it had a firm lock on the mass market, and it was a condiment, not an ingredient, which meant that it could be applied at the discretion of the food eater, not the food preparer. Prego was a little thicker than Ragú, with diced tomatoes as opposed to Ragú’s purée, and, Campbell’s thought, had better pasta adherence. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Must Chup ‘Mayo’ has a delicious tomato mayo flavour with a hint of mustard whilst our ‘Chilli Mayo’ provides a medium to hot finish coming from the habanero chilli with a delicious tomato taste. Back in the seventies, someone else—I think it was Ragú—tried to do an ‘Italian’-style ketchup,” Moskowitz said. For over 50 years, we have been obsessed with creating the most scrumptious products for your plates, all whilst protecting the environment around us. Must Chup ‘Mayo’ is a rich tomato and mustard flavoured Mayo and is a family favourite with children and non-chilli lovers. Pope John XXII was said to be such a fan that he appointed a Grand Moutardier du Pape, or “ Grand Mustard-Maker to the Pope.Was the croissant invented in 1683, by the Viennese, in celebration of their defeat of the invading Turks? Must Chup ‘Original’ has a touch of mustard heat, ‘Kick’ enjoys some warming jalapeño spice with well-balanced fresh vine tomato flavours. How did two condiments with thousands of years of history between them become associated with hot dogs and hamburgers?

The renegades argued that by greatly increasing the amount of vinegar, in effect protecting the tomatoes by pickling them, they were making a superior ketchup: safer, purer, and better tasting. Leave to rest in the fridge for 1 hour, then using your hands, shape into burgers and place onto a slightly oiled tray. I haven’t drawn a paycheck in five years,” Wigon said as he impaled another meatball on a toothpick. They are filled with distilled water and can simply be poured down the drain if you would prefer not to reuse them, and the plastic outer recycled. While experimenting with mustard as medicine, the Greeks and Romans discovered that pulverized mustard seeds were pretty tasty.

He typed in a few commands, instructing the computer to give him the formulation that would score the highest with those people in Segment 1.