Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

Product Information

Spices including chilli, turmeric and cinnamon are expertly fried to extract maximum flavour, producing a truly authentic Handi Tarka! EVERY INDIAN CHEF’S SECRET — spice up any meat, fish or vegetables in minutes with our Handi sauce and enjoy the true taste of rural Kashmir!

Our restaurant-quality Handi Tarka cooking sauce is inspired by the flavours of rural Punjab — a sumptuous blend of the finest aromatic spices, fried onion, black pepper and coconut milk, producing a rich medium-spiced curry! We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label.The sauce is made with chopped tomatoes, tomato juice, coconut milk, garlic, rapeseed oil, ginger, chillies, coriander leaf, salt, coriander, garam masala, turmeric, chilli powder, liquorice, citric acid, natural flavouring, and fenugreek leaves. It pairs wonderfully with meat, poultry, fish, or a medley of vegetables, allowing you to explore various possibilities. EVERY INDIAN CHEF’S SECRET — spice up any meat, fish or vegetables in minutes with our Balti sauce and enjoy the true taste of Northwest Pakistan!

Yes the jars are small but you are found for the right type of consistency instead of those bland emulsified sauces (which sure some restaurants are now using in bulk). I was lucky enough to be brought some Tarka cooking sauces from Aagrah recently, when The Man Bird met them at a trade show. To make a delicious Balti, simply heat 2 dessert spoons of oil in a pan and add 400g of your chosen meat/vegetables. The combination of the dry, spicy Karahi and the soft, pillowy bread is a match made in gastronomic heaven.HANDI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Handi, a delicious medium-spiced blend of aromatic spices, onion and coconut milk!

Every Aagrah product is expertly created with over 40 years of knowledge and skill to take your homemade meals to the next level! Great Drams is the brain-child of husband and wife team, Greg and Kirsty Dillon, who I had the pleasure of meeting at the Fine Food North Show in Harrogate. We have a few different sauces to try, so I’ll keep you posted as to the success or failure of my next attempts!It is a rich blend of the finest spices, tomato, and coconut milk, producing a wonderfully intense curry that is on the spicier end of medium. I often made my own which takes ages but these are great instead as standby and extra dishes for when more suddenly turn up.

Now we're proud to bring you our range of delicious Tarka sauces and spice blends so you can create these dishes in your own kitchen! The Bank Holiday weekend came super-early for The Man Bird and I when we made our way to a personal tour and tasting session at White Peak Distillery.Bring to the boil with the lid on and simmer gently until thoroughly cooked and your Handi reaches the desired consistency. Delicious tasting Indian curry sauces, which enables you to create restaurant-quality Indian meals in minutes. At Grid Iron Meat, we believe in offering premium quality products, and Aagrah Karahi cooking sauce is no exception.