R Whites Premium Lemonade Ice Lollies, 3 x 75ml (Frozen)

Product Information

Water, Sugar, Dextrose, Colours (E162, E160b), Flavouring, Acidity Regulator: Citric Acid, Stabiliser: Guar Gum. Chocolate Flavour Coating: Coconut oil, Sugar, Semi Skimmed Milk Powder, Fat reduced Cocoa Powder, Emulsifier: Soya Lecithin, Flavourings. She has loads of experience cooking up a storm in Italian kitchens, so it’s no surprise she can’t live without good-quality olive oil (don’t come between her and her olive oil) and fresh pasta. If using an all-in-one juicer, put your weight behind pressing the lemon down on all sides to extract the juice (Image 5). We were sent the recipe book, ice lolly moulds and money for ingredients for the purpose of the post.

Blend the raspberries with the icing sugar, push the puree through a sieve and stir into the lemonade. If you need a little assistance cooling down the next time it happens, these super zingy, tangy refreshing pink lemonade ice lollies will definitely help.

With added fruit or berries: Add diced fruits or berries, like raspberries, blueberries, cherries or diced mango.

If serving to kids under five, cut any large blueberries in half too, as they can be a choking hazard for young children. Never done this before, but morrisons really should big 'emselves up when it comes to these grown up ice lollies.So when the mercury in the thermometer is rising, make sure you get a batch of these into the freezer, you’ll be so happy you did! Alternatively, place the lemon in a bowl of hot water for a couple of minutes until the skin is warm (Image 2). A illustrious poem says “What is this life if, full of care, we have no time to stand and stare…” Let’s change our life! Pour the mixture into popsicle molds, and place them in the freezer to set overnight, or for at least 6 hours. As such, these fruity lemonade ice lollies have been made with their love of lemons in mind, with very little added sugar.