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A Serve this wine chilled (7-10°C) to ensure that you get the best characteristics out of the Prosecco. It isn’t reserved just for celebrations: Because Prosecco isn’t associated with extravagance, it can be enjoyed whenever you feel like it. Whether you serve it at a party with your nearest and dearest, or a glass on you own in the evening – it’s the perfect anytime treat. null Amazing Prosecco for the money Great taste and superb value for the price. Fast and very safe delivery The last few years have seen major changes, and the success of Prosecco on the international market has hit the region, like a whirlwind. Until 2010, Prosecco was named after the grape variety from which it is made, and was produced in a limited DOC area. Dry - funnily enough, it's the least dry variety here! It can contain up to 32 grams of sugar residue per litre. This type of Prosecco is very peachy and mellow, but also much harder to find.
Prosecco comes from the Veneto and the Friuli-Giulia-Venezia wine regions of north eastern Italy. It’s the name of the region, but also the informal name of the grape from which the wine is made, the Glera. All Prosecco must be made from a minimum 85% of this grape, with the other ones permitted being local grapes and also the international sparkling stars Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Noir (called Pinot Nero).Sparkling Rose from this region is generally dry, and pale in colour, with a delicate strawberry and rosehip character. What Does Prosecco Go With? The Price: There’s no denying we like to get a bargain, however, we don’t like to sacrifice on quality. The lower price point of Prosecco makes it accessible to everyone. It’s an easy solution when you wat to celebrate with friends and family but you don’t want to spend a fortune on Champagne.
A Let’s be clear here, Prosecco is most certainly not a “cheap alternative” to Champagne. It’s an entirely different wine which is not as costly to produce as Champagne. It’s as simple as that. Alessa Good Quality and Delicious Prosecco This is very good quality Prosecco. It is delicious and tastes like honey. I would definitely buy this again. A The manufacturing method used by our wine making team to produce our award winning Prosecco is most often referred to as the “Charmat Method” named after Frenchman Eugène Charmat, a pioneer in the use of glazed stainless steel tanks to facilitate the secondary fermentation stage.Prosecco is the perfect aperitif – and the perfect wine for lunchtime entertaining and picnics, due to its lower alcohol level. At 11% it is 1.5% lighter than Champagne, and has a fresher, more delicate style. Prosecco is both a grape variety, and a wine region, in northern Italy. Over recent years, it has become known as the definitive brand name for Italian sparkling wine, arguably the most successful wine launch in recent years. Where Cava reigned supreme for the last 15 years, as the affordable alternative to Champagne, Prosecco has now taken over that mantle. It appeals to the younger market: The lower price tag and light flavour make Prosecco an ideal choice for those who are new to sparkling wine and the younger generation who would have previously relied on cheap spirits. It’s also very easy to find in bars and restaurants.
Tranquillo - the rarest 1% variety because it has no bubbles at all. It is still produced from Glera grapes and in Veneto region and is hard to find outside Italy.If you are shopping for Prosecco regularly you’ll have probably noticed 'Spumante', 'Frizzante' or 'Extra Brut' terms next to the brand's name. Knowing the true meaning of these can help you choose the best bottle to suit your taste preferences. Prosecco is a lively, dry sparkling wine, with relatively low alcohol at 11%, which hit the UK market about 8 years ago – partly championed by M&S, who first made the general wine drinking public aware of its charm, accessibility and affordability. The very best Proseccos come from the DOCG areas of Conegliano-Valdobiaddene, and Colli Ascolani and it’s worth looking out for these names on the label and paying just that little bit extra for a whole lot more quality. Around 60% of all Prosecco comes from these DOCG areas. Frizzante - has less bubbles and they don't last for long after serving due to the short second fermentation process. It's still very popular, making up around 39% of all production.
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