Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

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More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. Open Library is an initiative of the Internet Archive, a 501(c)(3) non-profit, building a digital library of Internet sites and other cultural artifacts in digital form. Easy to follow with pictures if like me you want to know how it is supposed to look when you are done !

Larousse Patisserie and Baking - Hardcover - AbeBooks Larousse Patisserie and Baking - Hardcover - AbeBooks

By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. I have tried 31 recipes out of the 200, even that was worth the investment and they turned out amazing. The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique. The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.

This is not a review but more of a recommendation for the foodie's out there who have a sweet tooth, and a huge deviation from the normal books I comment on - but just this once and because I was looking for a standout dessert for Valentines. I am not proposing to rate every cookbook I own, just the exceptional ones I think are worth recommending to my Goodreads friends and one that hits all the marks for desserts. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time.

Baking Books - Waterstones Baking Books - Waterstones

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. It covers all aspects of baking – from simple everyday cakes and desserts to special occasion show-stoppers.

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. I was able to remove 6 dessert cookbooks from my library and replace with this one book that had it all, and excellent for my specific tastes.

Larousse Patisserie and Baking by Editions Larousse - Waterstones

I was bought this as a present over a year ago and nearly every dessert recipe I was considering I could find in this one book in the last year. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille.

Larousse Patisserie and Baking by Larousse | Goodreads Larousse Patisserie and Baking by Larousse | Goodreads

If like me you have tons of cookbooks and want / need to reduce them, then this is a fabulous option for Desserts.