Chef'n GarlicZoom Garlic Chopper, Handheld Garlic & Herb Slicer, Dishwasher Safe, 6.5 x 5.5 x 8.5cm, Green

Product Information

The garlic chopper is very easy to use: you simply open the top of the device, add some fresh garlic cloves, close the lid and roll it over a hard surface, such as a chopping board or counter top. This updated take on the Chef’n classic fits more garlic cloves, opens completely for easy access to the good garlicky stuff and is designed for quick and easy cleaning without having to handle those sharp little blades. The Garlic Zoom is a tool created by Chef'n, and it takes so much of the stress and even more of the struggle out of perfectly chopping garlic. The more you zoom, the finer your garlic will be chopped – without the risk of getting garlic odours on your skin, or your chopping board.

Simply toss in a few whole cloves, then roll the device along the kitchen counter for a customized chop — less rolling results in a coarser chop, while more means a finer mince. Plastic, round, and sporting little wheels, it had none of the stainless-steel seriousness of the other presses. So here is how this nifty tool works: a spiral of four blades connect to the wheels and when zoomed around a countertop, the garlic gets chopped up. Established in 1982, Chef’n have spent over 30 years designing a range of innovative tools to make cooking easier and more fun.

The aromatic scent of garlic in your dishes without the fiddling and the garlic smell which lingers on your hands for a long time. The Chef’n Garliczoom is incredibly easy to use: Pop a few garlic cloves into the round chamber, then roll the green wheels along your countertop to chop.

This to me is defeating the purpose I can crush just as quickly with one of my sharp Lakeland knives.If the clove is large, chop it into smaller pieces, or use the Extra Large Garlic Zoom for chopping more cloves at a time. For cleaning carefully remove the blade which is sharp and either wash in warm soapy water or place in the dishwasher. I love how it can quickly mince several cloves at once, how I can get most of the garlic out with a few taps or a quick swipe with my finger, and how easy it is to clean (just run it under hot water).

Are you looking for a beautiful, inspiring work environment and a company where your time and efforts are truly valued? Aside from the fact that it's smelly and often difficult to peel, it also has a tendency to leave you with sticky fingers once you're finally able to get the job done. Manual propulsion minces garlic cloves or root ginger; chopped product can be collected in the chamber’s upper hemisphere. Of course, some gadgets really do take the drudgery out of prep work, making things faster and easier.Yuppiechef accepts the following payment options: Visa, MasterCard, Diner's Club, American Express, eBucks, Discovery Miles, SnapScan, Visa Checkout, Zapper, and Electronic Funds Transfer (EFT). Simply load a clove of peeled garlic into the GarlicZoom, insert the chopping blade and then roll the GarlicZoom back and forth in short strokes across your counter for finely chopped garlic. For anyone who might have trouble gripping a knife or a garlic press, the Garlic Zoom is invaluable. My fingers never smell garlicky (and they’re safe from my sloppy chopping skills), and my food tastes awesome — if I do say so myself. Sure, there are tons of tips and tricks out there that supposedly make chopping the pungent herb ten times easier, but none of them really compare to the life-changing Garlic Zoom XL.