EasiYo Yogurt Maker

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Also I thought some people may be interested to hear of my husbands recent trip to the Gobi Desert in Mongolia. He was invited to stay in a Ger, which is a nomadic tent style of housing in the middle of literally nowhere, with a family for a few nights, along with the goats and animals etc. the old grandma in the family made yoghurt every night from horsemilk or goat milk in a container left out. She had been using the same culture that had been handed on from her mother, and would continue to be handed on the her children. No fridge, no easyyo, no sachets… Of course being my husband he didn’t take notes, but he did say it was horrible and had to refuse seconds 🙂 Now, the Easiyo Yogurt Maker is sold with the assumption that you will buy the Easiyo sachets to make your yoghurt with, not make it from scratch, but there is absolutely no reason you need to do it that way. Mix & Fill – Half-fill the EasiYo Yoghurt Jar with water, add the contents of your sachet, shake well and then top it up to the fill line with more water. When adding berries or other fruit it is better to add it when serving, as the fruit will just sink to the bottom of the milk before the yoghurt sets (and could curdle your milk, depending on the fruit). The rest of the time I make my yoghurt from scratch, using one of the following methods (usually variation 2, in fact). My kids go through a lot of yoghurt, so making it from scratch saves me a lot of money, plus I like being in control of exactly what goes into it.( Note: I’ve now added a Making Yoghurt at Home FAQ & Troubleshooting guide.) Making yoghurt from scratch using fresh milk

Add this mix and the rest of the milk to the yoghurt container and shake some more to mix thoroughly. Updated to add: The reason for cooling the milk all the way to cold is to ensure the heat from the boiling water is not enough to kill off the starter culture. However, my mother has reported only cooling to 40°C (which is the usual practice for making yogurt at home) with no issues. For delicious, perfect yogurt every time, our EasiYo yogurt sachets contain all the ingredients you need – simply add water. There’s no need to use a bought yogurt as a starter. Can I make EasiYo without the EasiYo Yogurt Maker? Now, simply follow the instructions to make your EasiYo Yogurt, ensuring that the water you mix the yogurt sachet with is 15-20°C. All About Our Yogurt Do you have any dairy free yogurts?Don’t stress! Your yogurt will keep in the yogurt maker for up to 24 hours without being adversely affected. You may find it’s tangier in taste due to the longer fermentation time. Why does watery stuff sometimes come to the top of the yogurt? Heating up to make yoghurt and heating up to pasteurize are two different things. And you can still make yoghurt if you do neither. I haven’t read through all the comments, there are so many! So this may have been answered already. But for those who are wondering how to flavor without adding sugar, sweetened juices etc, this is what I do which my daughter and I love, and even my partner who isn’t a yogurt fan enjoys occasionally… Our Alternative to Yogurt is called Plant Based because the main ingredients used are plant based ingredients. There are no animal or dairy based ingredients used in the recipe. However, it is manufactured on the same line that produces our dairy yogurts (after extensive cleaning of course). Due to this there is a small chance that there may be traces of dairy present and is not suitable for someone with a milk / dairy allergy, which is why we call it Plant Based. Is EasiYo Plant Based Alternative to Yogurt suitable for vegans?

All EasiYo yogurts contain Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus acidophilus. Some products also contain the Bifidobacteria strain. It’s the combination of cultures that gives our yogurt its wonderful taste and texture. Do EasiYo yogurt mixes contain gluten? Hmm, no. We don’t recommend eating anything after its best before date. I’ve made my yogurt, yum! How will it keep?

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Experiment with the amount of sweetener you like to use. Two tablespoons is much less sweet than store bought yoghurt usually is, but still sweeter than some people like. Honey gives a quite different flavour compared to sugar. Do not use Xylitol, which seems to inhibit the bacteria from growing. I believe Stevia is the same. You can use them afterwards if you like. Our collection features a range of yogurt makers to suit your needs and preferences. From the classic EasiYo Yoghurt Maker to the mini version, we've got you covered. And with a variety of flavours to choose from, including natural, strawberry, and Greek-style, you can enjoy your favourite yogurt anytime, anywhere. I think it would work fine. You might have to adjust the quantities, it adds up to more than 1 litre. It would *probably* work okay just cutting down the yoghurt – if it’s all in the one container you should be able to make it with only a couple of tablespoons of yoghurt, though I couldn’t say if the condensed milk will have any affect on that, and also it could be a little watery so maybe cut down both the yoghurt and the water. Or, you could be more precise and reduce all the measurements to make a litre. In response to questions in the comments, I have now tried making yoghurt using UHT milk, and I have to confess, this is now my favourite option. It is exactly the same as option 1, without the heating and cooling of the milk, and works perfectly. In a fresh design and a smart shade of red, this version of EasiYo’s Yoghurt Maker is more compact than the previous model to fit better in your kitchen cupboard but will still produce the same amount of yummy yoghurt. Designed and made in New Zealand, this new model also features an easy-grip, recessed handle in the lid and non-slip feet whilst the redesigned shape of the 1kg jar means you can spoon every last bit of yoghurt out, making it easier to clean too. The insulation has also been improved to give even more consistent results. So simple and economical to use, it’s easy for you and your family to enjoy home-made, great-tasting yoghurt with EasiYo. Includes Yoghurt Jar.

This streamlined version of EasiYo’s original Yoghurt Maker is more compact, so it fits more easily in your kitchen cupboard but will still produce the same amount of yummy yoghurt. Designed and made in New Zealand, this model also features an easy-grip, recessed handle in the lid, non-slip feet and the insulation layer within the double-walled canister is actually made from thermally-efficient sheep’s wool. The EasiYo system is designed to eliminate the hassles of incubating and stabilising milk. Any milk you need is provided in powdered form in the EasiYo sachet – simply add water for delicious yogurt every time. Why does my yogurt seem a bit runny after 8 hours? The large inner yoghurt pot is gently tapered with rounded corners at the base so it’s easy to spoon every last bit of yoghurt out and it’s dishwasher safe too. No, this product is not recommended for people with dairy or lactose allergies or intolerance. While there are no dairy ingredients in the recipe, it’s made on the same production line as our dairy based products so it may contain traces of dairy. Can you make a version with just Coconut and not Soya? After 8-12 hours your yogurt should be put straight into the fridge as the yogurt is still very soft and delicate. We know this is hard, because it’s so tempting to start eating the freshly made EasiYo yogurt right away! However patience is a great thing, and your fresh yogurt will become a firmer set when chilled in the fridge for 3-4 hours. What if my yogurt doesn’t seem to set at all?Choose to receive either 8, 12 or 20 sachets from our 1kg Yogurt Range. Help, I’ve got too much yogurt! We have a Plant Based range launched! This range is made from Coconut & Soya. You can buy online from us here Can I recycle the yogurt sachets? You can easily keep a litre or two of UHT milk in the cupboard, without having to clutter up your fridge. It’s probably not as economical as using powdered milk, but still far cheaper than buying ready made yoghurt or Easiyo sachets. And you can buy organic UHT milk at Aldi in Australia (usually). I know you can get organic powdered milk, but I haven’t sourced any yet. Flavouring your Yoghurt

You mention flavouring with vanilla or lemon essence (which sound yum!) so I was wondering if anyone can recommend brands for these – I have a good quality vanilla extract in my cupboard which I’ll try next batch with some added sugar, but have never used a lemon extract/essence. The cultures are freeze dried. This simply means that all the moisture is extracted so that the cultures can 'hibernate' until they’re reactivated with the addition of water and heat in your EasiYo Yogurt Maker. Yogurt Making Process How do I make EasiYo YogurtThe number of live cultures is at its highest on the first day – one serving of freshly-made EasiYo yogurt contains over one million live cultures. But the good news doesn’t stop there. We’ve tested our yogurt and even at the end of two weeks in your fridge, there are still millions of live cultures in every serving. How do the cultures stay viable in the sachets? Welcome to our collection of EasiYo Yoghurt Makers! Whether you're a yogurt aficionado or just starting out, these easy-to-use yogurt makers are the perfect addition to your kitchen. You can also use a few tablespoons of one of the Easiyo sachets as your starter culture, to create a very mild flavour, or more for a stronger, sweeter flavour. EasiYo Jars are made from Food Grade plastics, are BPA free and are suitable to withstand boiling water. We do not recommend putting a glass jar in the EasiYo Maker. What is the temperature strip for?