Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Product Information

These birthday cake protein bars are made with simple healthy ingredients, have no sugar or heavy cream, making them the perfect gluten free, dairy free and sugar free homemade protein bar! Sweetness (4/5): Quest bars tend to be on the sweeter side, which suits my sweet tooth perfectly. However, if you prefer less sweetness, keep that in mind. It's like having a dessert, and that's exactly what I look for in a protein bar. Almond flour: This flourless “flour” is made from ground almonds. It is rich in nutrients and naturally gluten-free.

You may use any sprinkles you want. If you're super motivated you could even make your own! Another option is to omit them. However, birthday cake protein bars without sprinkles just seems wrong 😉 How to Make Protein Bars Depending on the brand and ingredients, protein bars can be anywhere from 200 to 400 calories. These homemade protein bars are about 330 calories. collagen– I have not tried this recipe with collagen and I’m not sure it will work since collagen dissolves so easily. The protein powder helps the bars come together.protein powder frosting– mix together a scoop of protein powder with a little milk until frosting-like consistency forms. Protein Blend (38%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Cocoa Powder, Tapioca Starch)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (10%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavourings), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Cocoa Powder, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Cocoa Pieces (2%) (Sugar, Cocoa Powder), Natural Flavouring, Colour (Plain Caramel), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Salted Caramel For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and peanuts. Storage Our MACRO MUNCH™ Protein Bar is a soft-baked, high-protein, low-sugar, triple-layered wonder. High in protein and low in sugar, it’s a winning solution for reaching your daily protein target without unnecessary sugars What’s a cake without frosting? While I wanted to keep these super simple, you totally can. Here are a few suggestions:

If you need the homemade protein bars to be gluten free, make sure your oats are certified gluten free. An oat flour can also be substituted, but again, make sure it's gluten free if you need that dietary constraint. Protein Blend (39%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Cocoa Powder)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavouring), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Colour (Radish Extract), Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Sugar Strands (1%) (Sugar, Coconut Oil, Water, Glucose Syrup, Colours (Beetroot Concentrate, Paprika Extract, Anthocyanin, Curcumin) Glazing Agent (Beeswax)), Natural Flavouring, Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Chocolate Honeycomb Protein Blend (40%) ( Milk Proteins, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Salt)), Humectant (Glycerol), Isomalto-Oligosaccharides, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavourings), Low Sugar Caramel (9%) (Oligofructose, Humectant (Glycerol), Shea Oil, Water, Radish Extract, Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Dried Sour Cherries (2%), Natural Flavourings, Colour (Plain Caramel), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Mixed Tocopherols). Chocolate Hazelnut Almond butter: Almond butter provides a creamy texture. Alternatively, you can use peanut butter or cashew butter. Warrior 'Crunch' Protein Bar - BirthdayCake Ingredients & Nutritional Information: Warrior 'Crunch' Protein Bar - Birthday Cake 64g

Chocolate Hazelnut Flavour

I try to make all of my recipes as easy and simple as possible. That means there will usually be fewer than 10 ingredients, each of which are a pantry staple. This recipe only has 7 ingredients! Here’s what you’ll need: Sweetener is optional. However, honey adds a nice flavor (I definitely recommend using it) and is loaded with health benefits. For a Vegan option, I recommend using maple syrup. Vanilla Pea Protein Honey– Adding honey will make these bars sweet and also serve as a binder to help hold these bars together.

Unleash Hell'...guys this is more like HEAVEN! The Warrior Crunch Birthday Cake Protein Bar !! With 20g protein per bar, this multi-layered sensation is a crunchy, chunky candy bar lovers DREAM!! A bar with a sweet-vanila frosting flavour nougat core, coated in protein crispies, with a white chocolate coating, a jammy caramel-filled core, to seal the deal though folks...yup you guessed it! Coated in tasty colourful sugar strands (aka SPRINKLES) welcome to the party in your mouth folks, we can't get enough!

Can I have the recipe?

I use sunflower seed butter as both my girls have classmates with nut allergies. If you aren’t worried about nut allergies cashew butter would be my next choice for a nut butter to use. Almond butter and peanut butter could be used, but the final taste will be different. Your nut butter should be a "drippy" butter made with just nuts (and salt, if you prefer). This chocolate brownie protein bar recipe can be adjusted for specific dietary needs, like paleo, keto, sugar-free, and nut-free diets. Simply follow the ingredient swaps below. Add dry ingredients.Add protein powder and salt and mix until a dough forms. If needed, add a little more milk. Add in sprinkles and carefully mix to combine. Then, transfer brownie dough to theloaf pan. Using clean hands, firmly press the dough across the bottom of the pan in an even layer. If desired, press extra chocolate chips into the top of the dough.