The Ultimate Bread Machine Cookbook: The Complete Practical Guide to Using Your Bread Machine, with 150 Step-By-Step Recipes and Techniques Shown in More Than 650 Photographs

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One recipe for potato bread, using the oven, which also has a tip for using potato flakes instead of mashed potatoes. Finally, I appreciate recipes for small (1-lb size) loaves because there’s only two of us and we don’t eat all that much bread (yes, unfortunately bread pans are still rated in imperial sizes). Mentions Canadian flour in the intro, too, but her recipes mostly use American bread flour which has the same protein content as Canadian AP flour. The manual’s recipes are (usually) tested to work in your particular machine and can act as guides to further experimentation.

Couple of pointers to those having some issues: -use a meat or kitchen thermometer to test water temp. The combination of sweet and healthy bread that can be used for breakfast, lunch, and as a healthy snack makes it even more special. We've had a Panasonic breadmaker since 2011 and it's used all the time - I've been fairly imaginative with my use of flours, glazes and toppings, but never really ventured beyond this. I've had my bread machine (Cuisinart convection) for 3 months and had a disaster with my first brick, er loaf, which made me leery of baking in the machine again.

Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. I expect an introduction that explains some basics, like flour types, yeasts, additives, program settings, crust styles, auxiliary equipment, etc. Using your bread maker, indulge in tasty treats including red pesto bread, cranberry bread and Indian spiced bread. Would be a much better book if it had metric or even weight measurements, although it does have a page showing volume-weight (imperial) equivalents.

I was a bit disappointed that there were not more recipes that use the bread machine for the entire process. After that I tweaked the recipe a bit, using the oil to make it easier (I bake bread every other day or so) and decreased the yeast to 1. which resulted in dough that rose excessively and collapsed -- but it tasted awesome so I tried again on the 1. Use simple ingredients to achieve stunning results with recipes including bagels, buns and sourdoughs.Best Bread Machine Recipes – This popular cookbook has 300+ bread machine recipes such as classic French, cinnamon raisin and coffee raisin. You can also find a lot of dairy-free recipes in this book so if you have and diet restriction in that regard it’s definitely helpful.