About this deal
At Time Health we believe in clean nutrition which is why you won’t find any nasty stuff in our products including any binders, fillers or additives, unlike some of our competitors. Selenium also plays a role in the function of the immune system, the maintenance of normal hair and nails, and normal thyroid function.
Today, the human body is exposed to more toxins than ever before; from traffic pollution and pesticides, to heavy metals, chemicals in skincare products and even tap water, making it increasingly important to focus on simple daily habits, foods and supplements to support detoxification. Production of DNA strand breaks by N-nitrosodimethylamine and 2-amino-3-methylimidazo[4,5-f]quinoline in THLE cells expressing human CYP isoenzymes and inhibition by sulforaphane. There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane. Blood and urine samples were collected for 48h during each phase and analyzed for sulforaphane and erucin metabolites using LC-MS/MS. Sulforaphane itself is not an actual antioxidant, but instead it exerts antioxidant effects primarily by induing glutathione and other antioxidant compounds.SFN also supports a strong immune system by enhancing natural killer cell activities and other markers of enhanced immune function. It is only within the past 20 years that scientists have been able to unlock the mechanisms and measure the value of specific phytonutrients within these plants. Lack of effect of oral sulforaphane administration on Nrf2 expression in COPD: A randomized, double-blind, placebo controlled trial. A study found that steaming broccoli for one to three minutes may be the best way to get the most sulforaphane when cooking, compared to microwaving and boiling.
Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds. The Protective Effect of Sulforaphane against Oxidative Stress through Activation of NRF2/ARE Pathway in Human Granulosa Cells.
Steaming vegetables for one to three minutes may be the best way to optimize sulforaphane levels when cooking ( 3). Steven S, Frenis K, Oelze M, Kalinovic S, Kuntic M, Bayo Jimenez MT, Vujacic-Mirski K, Helmstädter J, Kröller-Schön S, Münzel T, Daiber A.