Hadleigh Maid Milk Chocolate Coffee Truffle Walnut Whirls, 92 g

Product Information

Finish your pastry shell about half-way up your cone: you want the top to be about as wide as a walnut, once cooked. The Fiddly Bit: Starting at the bottom of your cream horn tins, wrap the strip around to form a level base for your shell, then continue around the tin, overlapping the pastry slightly at each turn. At it's peak of popularity (probably in the 90s), Nestle claimed that a walnut whip was eaten by someone, somewhere in the UK every two seconds!

I’ve also used the Bavarian Cream from the Sicilian Seven Veils Cake, and swapped the chocolate flavouring for coffee.The WALNUT WHIP® product is an iconic whirl-shaped cone and over the decades a number of flavour variants were launched. Delicate Vanilla and Delicious Caramel will be available in a three pack from this week, with the dark chocolate Delightful Mint addition to follow in September.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Place the walnut whips on a cooling rack set over a baking tray and pour the tempered chocolate evenly over them to coat. Pour in a slow steady stream all the time continuing to whisk until the mixture is thick and mousse like and has at least doubled in size.