About this deal
It was only in the early nineteenth century that a Dutch chemist, Johannes Van Houten, invented a method to extract the “ cocoa butter” from the roasted ground beans. With over 25,000 Great British products on offer, we have set up a new filter system to help you find the items you are looking for.
Inverted sugar, Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Milk cream, Coffee, Defatted cocoa powder, Cocoa extract, Emulsifiers: ( soya lecithin), Honey, Flavouring (natural vanilla flavouring).In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Discover the finest Belgian chocolate experience by tasting our Leonidas 30 pralines, seafood collection in milk, and dark chocolate.
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Wheat flour ( gluten), Sugar, Milk chocolate 10 % (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soya lecithin, Natural vanilla flavouring), Dark chocolate 9.
In addition Leonidas commitment to quality is recognized by having acquired the prestigious ISO 9001 Certificate for Quality. Cocoa mass, Cocoa butter, Sugar, Defatted cocoa powder, Pieces of roasted cocoa beans, Orange peel, Raspberries, Hazelnuts, Salted caramel (sugar, glucose syrup, Whole milk powder, Rice flour, Milk cream of Isigny PDO*, Salted butter of Isigny PDO*, Guérande salt, Wheat malt, Dextrose, Emulsifiers: ( soya lecithin, rapeseed lecithin), Salt, Flavouring (natural flavouring).