Smokewood Shack Hickory BBQ Smoking Wood Chunks - DELIVERY INCLUDED

Product Information

Pecan is ideal when smoking poultry and fish as it adds a bit more kick than cherry and apple, but won't over smoke. Smoking on the BBQ has never been easier with these premium Weber smoking wood chips and wood chunks. Adding a delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate. These fist-sized chunks should be split in half, then layered into the charcoal on a Weber kettle, or offset smoker.

Manufactured from barkless and untreated wood which is 100% natural and harvested from sustainable sources. With a diverse range of barbeques and accessories available, Weber continues to push the box and focus on creating barbeques for everyone to enjoy. Our Hickory wood smoking chunks are around 40-80mm on average (Think approximately fist size) Making these a great choice for longer cooks and longer smoke times.As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef. Fruit and lighter woods are often paired with fish or vegatables, and cherry is often the favourite when smoking pork. Weber® Wood Chunks are great for smoking meats that require a long smoking time or have a naturally strong flavour such as beef joints or chicken. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Simply soak 1 or 2 wood chunks in water for two hours before you’re ready to cook then place dampened wood chunks on hot charcoal or in to your Weber® Smoker Box before adding food to the cooking grate – the more wood chunks you use, the more intense the flavour! Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. When it comes to BBQ grills, Weber is the pinnacle of backyard BBQs, not just in the US, but globally.If you're looking to use these chunks as a fuel source for your offset smoker, these chunks are not for you. Our kiln dried wood is split down into roughly fist sized chunks, though due to the natural product boxes will contain some thumb sized pieces. Too delicious to eat almost so have it on toast no need for salt and I'm usually a salt man and my nickname is even 'salty' Better than' fruity'I suppose even if you eat a load of fruit it has an unfortunate connotation. The inside of the whiskey oak barrel is charred to different degrees depending on the whiskey producers needs, so please expect to have charring on the inside of the chunks you receive.