Vegetarian Indian Cooking: Prashad

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Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home.Indian cuisine has so much to offer to vegetarians, but a lot of famous Indian dishes are packed with dairy products.

Indian cuisine is a treasure trove of delicious healthy recipes that might become a staple in your plant-based diet. It’s like the vegetarian sequel to UK–based Meera Soha’s first book, Made in India: a personal account of the fresh, easy recipes Sodha cooks at home. Cucumber Spears: very versatile spicy cucumber dish which can become a salad on its own, or a topping on a composed salad, or an appetizer — whatever you want it to be. This cookbook comes with detailed nutritional analysis, history, and an overview of variations for all the dishes together with tips on how to serve each one. The end result is a highly flavored savory “crepe” that is delicious on its own or with toppings, and can be served alongside, well, just about anything.The book features more than 100 delicious vegetarian dishes that range from basic snacks to flavorful dinners for the entire family. I was particularly attracted to these as delicious, protein-rich (and low-carb) flavorful variations on flatbreads. Read more about the condition Very Good: A book that has been read and does not look new, but is in excellent condition. There are also sections to explain the spices and ingredients that may be unfamiliar to the average reader. Being a vegetarian isn't required to participate, but please respect that most of us are, by s

The "queen of Indian cooking" ( Saveur ) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian India,” on the other hand, was so approachable and straightforward I could just grab it for spontaneous ideas on a weeknight and weave it into our everyday dinners. If you have a sweet tooth, the fudgy coconut balls are a perfect treat, while the exotic taste of the saffron cream popsicle will give you a truly Indian vegetarian experience. Oversized 128pp including index Colorful photos A rich blend of culture and cuisine Tears on dust jacket, including large tear on rear cover of jacket. Some of the plant-based goodies in this book include green banana satay and cinnamon-spice chickpea curry, but it’s the recipe for chaat that delivers the authentic taste of the famous roadside food in India.This cookbook also offers a selection of family-made traditional Indian recipes with a personal vegetarian twist. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey's own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.

The standout recipes include the mashed eggplant, roasted carrots and turnips, and black-eyed peas and potatoes. Or turn it into a main by putting fresh skillet-toasted croutons over it (for crunch) along with a poached egg. This approachable tome of vegetarian recipes will teach you how to make fruits and vegetables taste really, really good.

If a refund is payable to you we will process the refund as soon as possible, and, in any case within fourteen (14) days. If you’re looking for recipes that’ll please omnivores and meat-abstainers alike, this book is for you. The sale of customised goods or perishable goods, sealed audio or video recordings, or software, which has been opened.