Concha Y Toro Isla Negra Merlot 2010 75 cl

Product Information

The wine is elegant and velvety with a round and full bodied palate, and a deliciously long lasting aftertaste. Isla Negra Cabernet Sauvignon (75cl) An intense ruby red Cabernet Sauvignon whose aromas include red fruits and plums, along with notes of chocolate. Known as the most privileged and developed regions in the country, the Central Valley has a temperate Mediterranean climate with a dry and luminous ripening season, diverse soils and precise humidity and temperature patterns. Our wines are inspired by the coast; the sea breezes, colourful landscapes and the feel of sand underfoot.

Chop the salmon into small cubes (1 cm) and add the lemon juice (the amount of juice depends on how you like it). Toss pecans with butter, sugar, and 1/2 teaspoon salt, then toast in a 4-sided sheet pan until fragrant and a shade darker, 8 to 10 minutes. An attractive wine that expresses an elegant and aromatic nose, where slightly sweet notes of citrus mingle with grapefruit and peach. Aromas of citrus fruits and peaches combine with herbaceous notes to give this Sauvignon Blanc an amazing minerality. Peel and chop the cucumber in very fine and small cubes and mix with the cream cheese, mashed garlic, lemon juice and mint.Isla Negra wines are made with grapes from throughout the Central Valley, which is made up of several small valleys ranging from Casablanca to Maule. The wines are inspired by the coast; the sea breezes, colourful landscapes and the feel of sand underfoot. Elegant and velvety its palate is round and full bodied, with a deliciously long lasting aftertaste.

Add cream (which will prevent the chocolate from going lumpy) and stir gently but constantly until the chocolate is melted and smooth. We aim to make Isla Negra synonymous with value, providing a wide variety of wines perfect for any occasion. Its aromas are rich in fruit, like cherries, black berries which mingle with pleasant notes of cacao.For example, serve strawberries, grapes, apples, pears and pineapple, with a combination of fresh farm cheese, brie and manchego.

It is a superb complement to seafood, white meats, nuts, creamy and buttery sauces and cheeses, as well as spices such as pepper and garlic. Hand-picked in late April, the wine spends 3 months in oak to enhance the depth of flavour of the wine.

Cover a round baking pan with some of the cookies pressing hard (it will be the dough of the cake) towards the bottom. The tranquility produced by the landscape and climate of Isla Negra, added to his childhood memories of summers on the coast, allow Mauricio to find the inspiration to transform the terroir into stories, through the care of our wines, respecting the freshness and spirit in each bottle. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. An appealing Chardonnay with alluring fruit aromas of citrus, pear and pineapple beautifully integrated with hints of vanilla. A vivid and vigorous dark ruby red Merlot with rich aromas of cherries and black berries that mingle with pleasant notes of cacao.