Akkermansia Muciniphila Probiotic Granules * Live Long * Weight Control Dogadan Bizim (5)

Product Information

Metagenics' Akkermansia is gluten-free, allergen-free, contains no artificial colors, flavors or preservatives, GMO-free and vegan.

A weak gut barrier is the basis of leaky gut and all the health conditions linked to it (Source: NCBI). The preliminary 14-day dose rage-finding study in Crl:wI(Han) rats was performed to evaluate potential short-term toxicity of the novel food and to select dose levels for use in the 90-day study. Galactooligosaccharides (GOS) ( milk) , fructooligosaccharides (FOS), konjac root glucomannan, calcium carbonate, thickening agent: gum arabic, zinc citrate, cholecalciferol, riboflavin.

muciniphila in the UK, the novel food seeking authorisation (pasteurised Akkermansia muciniphila) does not have a recorded history of consumption within the UK. The authors of this study concluded, that the intervention was safe and well tolerated and that supplementation with A. The results show that the novel food is mostly comprised of carbohydrate and protein, with small amounts of lipid present.

Data for three batches are presented, although analysis of a further two batches is currently ongoing and can be provided upon completion of the studies.

g. type 2 diabetes), or metabolic syndrome, were found to have lower numbers of the bacteria than healthy individuals.

The strain has been given as Akkermansia muciniphila MucT (ATCC BAA-835), which has been verified through 16s rRNA sequencing and PacBio and Illumina whole genome sequence analysis, referenced with the National Centre for Biotechnology Information (NCBI) sequence for Akkermansia muciniphila. Many individuals struggle to obtain sufficient vitamins, minerals, and trace elements through their diet. A graduate of Brighton’s College of Naturopathic Medicine, she is committed to fighting the root causes of chronic illness and bringing functional medicine to everyone who needs it. We know that Akkermansia like fish oil, but we don’t yet know if that means they like a specific component of the fish oil—for instance the fatty acids—or they like all of the parts together. The novel food, pasteurised Akkermansia muciniphila, is produced through a number of steps which create a powdered final product.The methods used are stated in the table and further details regarding the methods can be found attached as Annex I.

A range of analyses have been provided in relation to the composition, characterisation, and identity of the novel food. Keystone bacteria like bacterium prausnitzii, and Bifidobacteria are very important for human health, but their populations can be easily diminished by antibiotics, stress, diet, glyphosate, and other environmental toxins. Well there are no natural sources of akkermansia, and no akkermansia supplement, it is about providing substrate/food for it to flourish. The specification for this novel food diverges from this advice, where it has been set at less than 500 colony forming units per gram (<500cfu/g). The body’s functions can be aided by taking high-quality micronutrients and plant extracts, enhancing your overall health and well-being.The amount of polyphenols in foods depends a lot on the soil it was grown in, how ripe it is, and how it was farmed, transported and prepared, so the following list is just a guide.