LloydPans Kitchenware Detroit Style Pizza Pan, Aluminium, Multi-Colour, 20.32 x 25.40 x 5.58 cm

Product Information

Creating the foundation of better life through better food: Food cooked in our pans will retain the integrity of the chef’s intentions. Furthermore, if you have a Baking Steel or pizza stone, baking the pizza on it will encourage even better browning, and if you don’t have a Lloyd pan, I suggest using the Baking Steel, which will help crisp up the bottom. If you want more of deep dive into true Detroit-style pizza this episode of Pizza City USA is great. Maybe there is some truth to what people say about those special Detroit pans being the secret ingredient in Detroit pizza? Long cold ferment: There are several ways to do this: You can mix the dough and stick it in the fridge for 48 hours.

Cover the pan, and allow the dough to rest and relax for 15 to 20 minutes before stretching it again. LloydPans was founded on the simple premise of manufacturing exceptional pizza pans that are made in the USA. The classic Detroit pizza pan is a deep, 10- by 14-inch rectangle of metal with black surfaces (for better conduction) and sides that flare gently away from the bottom. Mix on low speed until dough comes together into a rough ball, then shut off mixer and let rest for 10 minutes.It's not uncommon for fans across the nation to stop by the corner of Six Mile and Conant to visit the place where it all began. GQ food critic Alan Richman included Buddy's Pizza and Luigi's the Original among his 2009 list of 25 best pizzas in the USA.

I wanted slightly more dough, so I increased the dough by 1/8th and I find that my dough doesn’t shrink in the oven if I only grease the bottom and not the sides of the pan. The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking, that is, when the pizza is cooked in two times. Cheese: Wisconsin Brick cheese is traditional but it can be hard to come by if you live in the Northeast.

Put the flour and salt in a stand mixer with the dough hook attachment and gradually add the liquid.

There's a school of thought that suggests waiting to add sauce to a Detroit pizza until after it comes out of the oven. To Make the Dough in a Food Processor: Combine flour, yeast, and salt in the bowl of a food processor and pulse to combine.Finally, to finish off the unique look, three wide stripes of sauce are skimmed across the top of the pizza before being baked to perfection.