Masons Yorkshire Tea Gin 70cl

Product Information

The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. Refreshingly dry, the sweet citrus, pine and dry juniper flavours balance beautifully with hints of spice and a subtle finish of Yorkshire Tea – a refreshing take on a British classic.

Subtle notes of cardamom and coriander spice are lifted by lemon citrus, leading to a long, dry, black tea finish. Crafted in the village of Bedale, North Yorkshire, close to the Yorkshire Dales, Masons Dry Yorkshire Gin was created in a quest to create a taste that wasn't just your ordinary run of the mill gin.After running into difficulties with costs, legalities and logistics, the Masons (Karl and Catherine, not the fraternal organisations) began working with the English Spirit Company. At Bon Coeur we understand the risks of sending wine in the post, that’s why we hand package and seal every purchase. With the help of this collaboration and after several months, the husband and wife team settled on a final recipe and botanical line they were happy with, and Masons Yorkshire Dry Gin was born. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England.

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.They use a traditional slow distillation method, carefully filtered water and just the right balance of botanicals to create a distinctive Yorkshire gin. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. Setup by husband and wife team Karl and Catherine Mason with the aim of creating a gin that they would want and choose to drink, Masons Yorkshire Gin is a spirit proud of it’s Northern heritage. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. This cookie is used to a profile based on user's interest and display personalized ads to the users.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Established by husband and wife team Karl and Catherine Mason in 2013, the gin brand has been working hard to showcase some of the county's finest attributes, from lavender to tea. With the award-winning Mason’s original dry gin at its core, this edition carries nuances of citrus, warm notes of cardamom, coriander, aniseed and Szechan pepper, and of course the eponymous hero – black tea. In addition to their usual line up of spicy botanicals including cardamom, fennel and schezuan pepper, they add the finest quality Yorkshire tea, straight from the teabags. Their desire to create their spirit in Yorkshire is a crucial point as having left their jobs they soon realised that to do so they were going to have to make the gin themselves given all the distilleries in Yorkshire had unfortunately been shut-down many years before.This brilliant flavour partnership goes hand in hand when creating the most delicious dry and refreshing product. Dry notes of Yorkshire tea are present on the nose, with fresh, light hits as the aromas swirl around. They spent several months before they were happy with the final recipe and botanical line with Masons Yorkshire Gin first released on World Gin Day 15th June 2013. Delicate and fresh upon the palate, with a citrus sharpness hitting the senses and fresh aromas that swirl around. Nose – Delicate And Fresh Upon The Nose, With A Citrus Sharpness Hitting The Senses And Fresh Aromas That Swirl Around.

After the success of their first gin, they decided to create a very special gin for their beloved home county.

Tasting Notes: Delicate and fresh upon the palate, with a citrus sharpness hitting the senses and fresh aromas that swirl around. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Over the past 25 years, Master of Wine, Richard Kelley has become one of the most respected authorities on South African wine in the UK and beyond. The palate leads with dry Yorkshire tea, followed by pine, roasted cardamom and aniseed and black pepper spice, with citrus and rich tea notes on the finish.