Mulino Caputo Fioreglut Gluten-Free Flour 1kg

Product Information

Precisely for this reason FioreGlut Pizza e Pane was born, the gluten-free flour from Mulino Caputo. The gluten-free Caputo Flour pizza dough is easy to work with and bakes an incredible-looking crust! I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. I can understand why so many want this flour, even if it is to bake the occasional gluten-free pizza.

Caputo Gluten Free Flour does what it was developed to achieve: impressive gluten-free loaves of bread and pizza crusts.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This premium flour is perfect for your pizza crusts but is also adaptable to a wide variety of uses including breads, pasta and all of your baked goods!

Actually better than some normal ones (assuming you're Italian and know the difference between a pizza and a proper pizza lol =D ). Ingredients: Gluten free wheat starch, dextrise, maize starch, buckwheat flour, rice starch, pysllium seed fiber, thickener: guar; flavouring. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. However, these images may not actually correspond to the products delivered to your home, also for reasons of a technical nature. Take breakfast to the next level with these gluten-free prune sticky buns with gooey cinnamon pecan caramel topping.Even though this flour is gaining in popularity, it tends to cause a stir amongst the celiac and gluten-free community.