Mutti Pasta Sauce Rossoro Tomato With Genovese Basil Pdo 400g

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Here the fruity, intense Rossoro Tomato is paired with Parmigiano Reggiano - a protected cheese with a sharp and complex flavour, only from the provinces of Parma, Reggio, Emilia, Modena, Bologna and Mantua. To the tomato are added fresh basil leaves, which give the classic combination an unmistakably Italian feeling.

As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Simply mix pasta with the sauce on hob with a side of brocoli or asparagus- simple yet delicious dinner on a busy weeknight . The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce.

Made with 100% sun-ripened Italian tomatoes, it is delicious as an ingredient for your favorite recipes or simply tossed with pasta. A hearty and healthy meal that is perfect for fall and winter: a roasted butternut squash filled with a flavorful combination of vegetables, cheese and Mutti Finely chopped tomatoes. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Pasta soupe with potatoes and provola is a first course famously part of the Neapolitan tradition, mostly loved for its warming and nourishing taste. Perfectly paired with spaghetti or used as a base for homemade lasagna, this sauce will elevate your culinary creations. Ziti alla Mediterranea with Mutti Finely Chopped Tomatoes, anchovies, capers and olives conquers at the first mouthful thanks to its delicious all-Italian taste.