Lees' 12 Jam Teacakes 220g

Product Information

The biscuit will adhere really well to the marshmallow so it won’t make it any harder to make them without the jam. To avoid this, I roll out the dough once it has been chilled and cut the biscuits the exact size of the silicone moulds. Remove the chocolate spheres from the mould and pipe the marshmallow into the chocolate spheres, nearly up to the top. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world.

Fast forward to the weekend and there I was in my kitchen trying to come out with a recipe for chocolate and strawberry teacakes. With the temperatures warming and spring produce starting to emerge, my thoughts turn to the impending canning season. When the meringue is thick, remove the bowl from the heat and continue whisking while you add the gelatine leaves, one at a time. It was always baked in a bundt cake pan, and it was always dusted with icing sugar whizzed in a coffee grinder. I did not start out with a Plan B, but it’s not tough to find something else to do with creamed butter and sugar, so I flipped through my Shaker Cookbook and found another recipe with similar proportions.It’s the same recipe that I use for my Chocolate Chip Shortbread Cookies, Ginger Shortbread and Valentine’s Heart Cookies. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Cover with plastic wrap and chill in the fridge for at least 30 minutes, to allow the butter to harden up. If you don’t want to use jam, omit these steps and simply fill the muffin cups two-thirds of the way. I tried several recipes and although I came up with a really nice recipe for the marshmallow fluff, I wasn’t happy with the biscuit.

The jam lends a subtle flavor to the chocolate, making it easy to swap in any of your favorite flavors.

Butter an 8 inch square baking tin and line with some baking parchment leaving an overhang on two sides.

Remove the teacakes from the mould carefully, you don’t want any finger prints on your chocolate dome! As a result, Poundland is not liable for any inaccurate or incorrect product information displayed on this site. The first thing you’ll need to do is melt half of the chocolate and line the moulds with the chocolate.To be fair, in the modern world where many do not make their own jams and preserved anymore, this question becomes almost obsolete. This chocolate tea cake comes together quickly and is a great way to use up any older jars of jam you have hanging around. There have been some other products added to the range within the past few years such as the caramel teacake.