Ancora uno – tre Marie Biscuits are delicious and creamy enough to fulfil your cravings for sweets and cookies at the same time. It’s like longingly following a smell, a fragrance that wafts out of a confectioner’s kitchen, filling the air of a town’s streets, enchanting the senses and imagination, and thereby perpetuating the history of those who instigated and nurtured that passion.
Ingredients: Wheat flour – Fresh butter ( Milk )- Sugar - Eggs of class A from free range hens – Flavour (Vanilla).Casale Monferrato is mostly famous in the rest of Italy for two reasons, one of which is unfortunately a sad history related to an asbestos factory, "Eternit". For this reason, we use cookies and third-party services to improve the services we offer, display relevant advertisments and receive usage statistics.
Even more artfully, when all the dough has been used up, form the 'canelli' into half moon shapes 'appena accennata'.These italian Biscuits are for breakfast and for any time of the day, so good that you want to eat One More.
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Joined in 2023 
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Joined in 2023 
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63 
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