Good Food: Ultimate Slow Cooker Recipes

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Fear not, for the humble slow cooker can still be put to ingenious use – we've devised a recipe for slow cooker bread using a basic mix of flour, yeast, salt and water. If you've just bought a slow cooker and aren't sure where to start, this slow cooker bible is a good place to start. Never had a slow cooker, but purchased an Instant Pot so needed recipe books to show me the way, this one is brilliant! The highlight of this book is the ‘Meal prep, batch and freeze’ chapter giving ideas such as teriyaki beef bowls, saag aloo and creamy veggie bakes – batch cook at the weekend and then eat healthily all week.

This simple, crowd-pleasing dish requires just 10 minutes of prep time, then you can leave the hard work to your slow cooker. I followed the instructions to the letter (they were very simple instructions so you can't go wrong). If the little ones in your family aren’t too adventurous when it comes to trying different types of meat, the recipes below make a brilliant and gentle introduction. Adding dried fruit such as cherries, apricots or prunes will also give the stew a hint of sweetness.

The rolled beef brisket will soak up all the gorgeous flavours in the red wine sauce, resulting in a mouth-wateringly tender roast dinner. From family favourites like curries, chillis, soups and puddings, through to fresh ideas for stews, fish and tasty vegetarian meals, Good Food Ultimate Slow Cooker Recipes has something for everyone.For a lighter option, make this nutritious slow cooker chicken curry using budget-friendly chicken legs, or turn up the heat with an injection of madras curry paste in our slow cooker lamb curry. Once I got the hang of it the recipes I have used delivered delicious meals and have made a few batches for the freezer. The prunes in the marinade give a lovely rich sweetness that goes hand-in-hand with the roasted garlic and slight tang from the pomegranate molasses.