Laurent Perrier Brut Non Vintage Champagne, 75cl

Product Information

This stylish champagne is a blend of wines from more than 55 crus or villages and between 10 and 20% of reserve wines are used. Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well. This variety which is very often the majority, brings Brut Sans Année from "La Cuvée" to the House's champagnes with the most prestigious Cuvées bringing the freshness, the elegance and purity which are much sought after and make the Laurent-Perrier style so distinct.

Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stéphanie. Laurent-Perrier was established in Tours-sur-Marne in 1812 and was the first family-owned independent Champagne House. A blend of 55% chardonnay- double the usual amount in champagne and at least four years of ageing gives this champagne its unique personality and ensures perfect maturity upon release.He will work with Christine Carré, Vinification Manager of the Laurent-Perrier Group, which she joined in 2000. He (re)created the style of Laurent Perrier: independent spirit, creativity, audacity with always more Chardonnay in the blendings. Laurent-Perrier was founded in 1812 by André Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments.

The Laurent Perrier rose is a lively, well rounded champagne which combines structure and freshness. Now one of the region's largest producers, they are perhaps best known for Cuvée Rosé, the most recognised rosé champagne on the planet. Purity, freshness and elegance - essential characteristics, expressed in this champagne which embodies the spirit of the House. However, in 1968, Laurent-Perrier broke tradition and changed sparkling wine forever when they created their world-famous Rosé. It’s citrus and white fruit notes and its remarkable balance, supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

Laurent-Perrier was the first House to offer the successive breakthrough Cuvées of Grand Siècle , Cuvée Rosé , Ultra Brut and Alexandra Rosé Millesimé. This is beautifully balanced with fine streams of flowing bubbles – the hallmark of the finest Champagne – leading to delicate citrus and subtle floral notes on the nose.