LUCKY BOAT Thick Chow Mein Noodles 9KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 9kg

Product Information

The finest quality noodles, made to a traditional Chinese recipe for a consistent texture and flavour. Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid). The product names and descriptions within this publication are not intended to constitute the full legal description of the product. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens.The dedication to the traditional recipe and premium ingredients guarantees appetising dishes that will satisfy every palate.

Wholemeal Wheat Flour (47%), Wheat flour (with Calcium, Iron, Niacin and Thiamin (B1)), Water, Salt, Acidity Regulators (Sodium Carbonate, Potassium Carbonate).

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Wheat flour (with calcium, iron, niacin and thiamin (B1)), salt, colours (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate and citric acid) and antioxidant (ascorbic acid). You should always read the label before consuming or using the product and never rely solely on the information presented here. Place the noodles in boiling water 2) Remove from heat and leave them to soak for 8 minutes 3) Stir frequently to seperate noodles 4) Drain and refresh by runing under cold water Stir-frying; Place the noodles in boiling water. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Bring home a taste of the Far East with Lucky Boat Noodles, the preferred choice for many of the UK's leading Chinese chefs and restaurants. Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Colour (Paprika Extract and Carotenes). Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

WHEAT flour ( with calcium carbonate, Iron, Niacin, Thiamin), Water, Salt, Colours (Paprika, Carotene), Potassium Carbonate, Citric acid, Sodium Carbonate, Ascorbic acid. Lucky Boat Wholewheat Noodles are perfect for stir-fries, noodle soups, salads or curries and can be used across various cuisines. WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid).In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). These are the noodles most good takeaways use, they are far better than any you can get of the self from a western super market. Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).