Cedar Grilling Planks - 12 Pack

Product Information

They are especially popular for grilling salmon, as the cedar imparts a smoky and sweet flavor that complements the fish perfectly.

As a former barista in Chicago and Baltimore, she's slung hundreds of cappuccinos and doppio espressos in her lifetime and she will talk your ear off about the best gadgets to make cafe-quality coffee at home. As the food’s natural juices stay within the food instead of dripping out, no fat or oil needs to be used and your food remains full of natural juiciness and moisture. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I use the plank for a number of recipes, but my favorite is a “barbecued” salmon that is brushed with a traditional barbecue sauce at the end of the cooking time.

If you placed the plank on the grill to preheat as well, transfer the food onto the plank and cook the food until it’s ready. However, if your plank is a tad on-fire-ish you may want to transfer your food to a serving platter or a fresh plank. Taste of Home Campfire Trout DinnerYour fresh catch will taste even better with this simple treatment that keeps the fish moist.

It also won’t have the crust of something that has been seared – unless you add that to your cooking process. A plank that has been soaked will have a layer of liquid that will prevent it from combusting while on the grill.

When she's not hunched over her laptop, she's either fixating on her latest DIY home renovation or on a walk with her rescue pup, Huey. Pairing best with seafood, cedar is also great for flavoring vegetables, tofu, pork, chicken and steak. For a gentle, flavour-enhancing barbecuing experience, simply leave the boards to soak in cold water for 2 to 3 hours, then place the food on them and start barbecuing right away. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. As with anything, safety should be your number one priority, and you are working with wood and flames in close proximity.