Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

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Luckily there’s no reason to make a reservation at a restaurant like Buca de Beppo, Olive Garden, Carrabba’s, California Pizza Kitchen, or Macaroni Grill. I will show you that eating healthy can also mean you are eating delicious food with amazing flavours! Made this on Christmas with my family as an addition to our charcuterie board and it was definitely a hit!

We take huge care and pride in every step of the process, from developing our recipes to designing our labels and packaging. I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. Using this base oil gives our products the Great Taste Award winning flavour they have become known for. You can of course use other bread such as a french baguette, ciabatta, sourdough bread or even crunchy crostini would be amazing! So, put some minced garlic in a bowl or shallow plate, add the seasoning mixture, and add olive oil.Bought this product before from a different source and thought the lemon flavour in the Bread dip was super. Once the garlic cloves are roasted, you should be able to easily mash them with a fork and mix them in. Cheese: Grated Parmesan cheese is a classic ingredient in any restaurant-style Italian dipping oil, but it is an optional ingredient here. The crusty bread I had no idea what to do with, was such a fantastic accompaniment to this VERY addicting bread dipping Sauce!

Olive Oil: There are so many olive oils on supermarket shelves these days, and it’s hard to know which one is the best olive oil for dipping bread. You can easily prepare a larger batch of this olive oil bread dip recipe and keep it in your refrigerator for up to a week. However, if you do not mind your olive oil bread dip being a little bit spicy, you can also add a pinch of red pepper flakes (or red chili flakes) for some heat. This delicious Bread Dipping Oil with Mediterranean flavours takes minutes to prepare, and makes a fabulous appetiser! This chilli oil is excellent drizzled over your homemade bruschetta, through cous cous and for roasting summer veggies.Make Ahead: If you prefer to make this bread dipping oil a few days ahead, I recommend using dried herbs and spices instead of fresh herbs. Balsamic glaze: Although you can use standard balsamic vinegar for this dip, it’s even better with balsamic glaze. We had over 20 guests since it was our anniversary, and it was one of the first things on the table that was polished off 🙂 should have made more! However, while it is not common, you can also use commercially sold infused olive oils, avocado oil, or walnut oil to make this dipping oil for bread.

I mean you can't have an olive oil dip for bread, without a loaf of bread 🙂 For me, the best bread to serve it with is Italian bread such as focaccia to keep the Italian theme. Use this list as a guide depending on how strong you want the garlic flavor when whipping up your own garlic bread cheese dip. The seed is pressed only once, ensuring the very best quality product containing the maximum amount of flavour and goodness for you. Farming families are known for their large spreads and wholesome suppers, where there is always room for one more at the table.

The good news is that the recipe itself is so forgiving that if you are missing an ingredient or two, you can easily substitute it with another ingredient. If you do this, you don't need to refrigerate the mixture and it will keep for up to 6 months in your pantry. Ovals, dipped one entire surface of each slice in the dipping sauce, covered it with a mixture of the Italian cheeses left in my fridge and made crostini. Every flavour filled product still starts its life on our farm, ensuring the highest quality products for you to enjoy. Give me a loaf of bread that’s the perfect balance of crusty and soft, and this bread dipping oil, and I’m a happy girl.

Italian bread: The classic Italian breads like fresh focaccia and ciabatta would be wonderful to dip into this homemade bread dipping oil. Acid: Acid gives it a fresh flavor and a nice tang and balances the richness of the olive oil, so don’t skip it! g | Fat: 13 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Sodium: 89 mg | Potassium: 8 mg | Fiber: 0.

I’d recommend looking for a specific recipe that is designed to be kept longer – perhaps an infused oil of sorts that is heat treated.