Oloves Tasty Mediterranean Flavor, 10 x 1.1oz, Pitted Green Olives with Basil and Garlic

Product Information

Boil 250ml of water, during that time mix in a bowl the couscous, 3 tablespoons of olive oil, the apricots, the zest of 1 lemon and the zest of 1 orange. Then mix some of the tomato sauce with the courgette spaghettis, don’t put too much as you do not want the spaghettis to soggy. Q: Can you talk to us about how your Oloves are made? From sourcing the olives to the ingredients they are coated with. Plump, juicy, crunchy green pitted Greek olives lovingly marinated in zingy basil with a touch of fresh garlic. Whether you’re adding some olives to a salad, creating a starter or a side dish, our dedicated range in this section is handy for impromptu gatherings, buffets, or leisurely picnics.

A: Our wonderful green olives are grown and cultivated in northern Greece on the Halkidiki Peninsula, a location providing the perfect climate and soil to produce superb table olives that are known for their size, firmness and peppery taste. We harvest around mid-September time and then brine cure for around 6 months. We then pit the green olives and marinate them with these three award-winning flavour profiles: Chop roughly the Oloves lemon & rosemary olives, then mix the rest of the lemon zest, rosemary & oregano, then add 2 to 4 tablespoons of olive oil depending on your taste.OLOVES were interviewed recently for JOMO. Read below to find out about our delicious olives, the excellent quality of our ingredients and the love and attention that goes into getting our OLOVES to you.

In a food blender put the tomatoes, garlic, cayenne pepper, salt and extra virgin olive oil, then blend it until smooth, add water if necessary. And when you’re done, don’t forget to hydrate with your favourite cold or warm beverage. After all, keeping yourself nourished with tasty food and drink is key to looking after yourself. We have have created a ‘Raw Spaghetti Pasta’ topped with Chili and Garlic olives. Created by chief Anthony Ekizian at BNP Paribas London, this recipe features Raw Courgette with a ripe tomato and garlic sauce. Big, juicy, crunchy green pitted Greek olives seasoned with cheeky little piri-piri peppers, a sprinkle of chili and aromatic oregano.Tapas and mezze and great for sharing or enjoying on your own. We’ve got meat and vegetarian options in this section to suit every palate. But you might want to head on over to our dairy-free, vegan, or plant-based sections for an even wider range to suit everyone. To finish top up with 2 cherry tomatoes slice in half for each plate, sprinkle the basil & chive, then the toasted pine nuts. Here at OLOVES we love to create healthy, tasty recipes for our OLOVERS! Each recipe created by us features our little olives in range of versatile and healthy dishes. This recipe was created by head chef Anthony Ekizian at BNP Paribas, London! Well you're in the right place. Our delicious selection of olives, antipasti, tapas and mezze are ready to enjoy without any prep hassle.