Newcastle Gin 70cl

Product Information

The gin company, founded by Harry Vaulkhard in 2013, has its home at city bar-restaurant Bealim House where the gin distillery is described as Newcastle's first: "the city’s only working in-house gin still" says the pub which also hosts tasting events. The Northumberland Gin Company currently produces one handcrafted gin – Hexham Premier Cru – and is run and owned by four friends Peter, Jane, Ian and Deb, with a love for gin – collectively known as the Gin Twins. Making high-quality small batch gin, they plan to grow the Hexham brand to introduce new full strength gin infusions. In a balloon glass of ice, add 50ml of Newcastle Gin, squeeze and add a wedge of lime and a slice of lemon, before topping up with Fevertree premium Indian tonic water.

a vibrant citrus. Elderflower and damson variations cater for the flavoured gin craze, with their latest release – rhubarb and rosehip – providing a fruity yet floral flavour for a well-rounded drinking experience. For a glimpse of the excitement, see behind the scenes and take a tour of the working distillery – we’d recommend the one with extra tastings. Add 50ml of Rarebird dry gin to a balloon glass filled with ice, top up with a good quality tonic, before adding a slice of lemon, blood orange or pink grapefruit as the perfectThey say:“The initial fresh citrus flavours evolve into unexpected ripe cantaloupe melon, the spicy fragrant juniper continues to coat the palate. There is a luscious sweet mouthfeel, which is both juicy and quenching.”

Created by a group of like-minded individuals in search of a gin more superior, more flavoursome and more satisfying than the massproduced gins lining the aisles of supermarkets. Their desire; to be recognised for creating a local produce, for a local community and delivering a high-quality product to a consumer that demands the best ingredients and flavours. Immerse yourself in the cosy ambiance of W.C Gin Closet, designed to provide a respite from the bustling city outside. Whether you're seeking a quiet evening with friends or a romantic date night, our intimate space is the ideal setting. Made by the Northumberland Gin Company (not to be confused with Northumberland Spirit Co), Hexham Premier Cru Gin is its sole craft gin, with the owners choosing to concentrate on establishing that before expanding their range. It uses eight botanicals including orange, lemon and grapefruit - and there's a hint of licorice in there. Cooper King Distillery offers sustainable spirits that are created from a distillery that is 100% powered by green energy. Founded by Abbie and Chris in 2014, they distil the best gin and whisky that are crafted to perfection. Using local botanicals as their main ingredients, they ensure to create exceptional and flavoursome spirits that offer freshness and full rich flavour.

An excellent experience, Chris was the perfect guide and with his Mum’s help, they were the perfect hosts after the tour. A very comfortable atmosphere to try the different gins and to buy a bottle to take away.” – Geoff Everett Rare Bird Distillery and 20ml sugar syrup, then strain into a highball glass over ice. Top up with soda and garnish with fresh grapefruit wedge and a sprig of tarragon. It also spawned the likes of an extra-strength Pirate gin, in a distinctive poison bottle; flavoured varieties and an Angel of the North Gin to mark the sculpture's 20th anniversary - which added a herb from their own garden, close to the Angel, to the original botanicals of juniper, lemon, grapefruit, star anise and cardamom. There followed spiced rum too. Even in tough times - 2020 - the company was voted Alcohol Producer of the Year by Aspire Magazine. For more about the company see here. The Lakes Distillery created a world-class distillery ‘from scratch’ within a National Park – making what may seem like the impossible, possible. To produce spirits in the most environmentally-friendly way possible, they have adopted a distilling process with no waste and, wherever possible, they recycle water and heat. After William Slingsby discovered the unique properties of the water held in the Tewit Well, he had a vision that was a little different – Slingsby sought to bottle the beauty and restorative nature of Harrogate. Containing only pure, natural, hand-grown local plants which seek to compliment the water, the spirit is expertly brought together in a 100-year- old copper still and is hand-finished in North Yorkshire.

Drawing its inspiration from ancient history and tradition, Hadrian’s Wall Gin is handcrafted in Northumberland. Infused with traditional Roman herbs and botanicals including coriander – they use a variation of seeds synonymous with Roman life during the occupation of the wall. As well as chamomile, a botanical vital in providing sweet undertones, there are floral notes, and mint which contributes to its oriental flavour. When all of the botanicals come together, they provide a truly fragrant finish.Local junipers found on the fells are at the heart of their gin. Other native botanicals, such as bilberry, heather and hawthorn, also feature and all are combined with water sourced high up in the Cumbria fells from the River Derwent. The Lakes Distillery’s signature recipe creates an easy-drinking and award-winning artisan gin, with delicate floral notes and The Whitley Bay-themed tipple boasts the holy trinity of flavours that make for a delicious gin in my opinion: juniper, warming je ne said quoi spice and citrus. Mostly citrus for me, definitely pink grapefruit, it is peppery with juniper and coriander. Bittersweet and a not too hot alcohol finish. Great tonic always helps of course, this Lixir was ideal. Scott Wilson-Laing, founder and managing director of WL Distillery in County Durham, Picture: David Wood WL Distillery Another small family business, producing great gin. This time specialising in a particular kind – gin infused with sloes and other hedgerow fruits. At Green Farm, they were proactive in maintaining the habitats of local wildlife and would allow fruit to develop as a source of food for birds and small mammals, before long, large amounts of fruits began to appear. And so, the idea of gin infused with the hedgerow fruits formed – and sloemotion was born.

Founded in 1914, the company started out with a uniquely blended 'legendary dark rum', said to be a favourite amongst sailors and fisherman in the North East. It was taken over by the Harry Hotspur Holdings group in 2013 and business now takes in a full range of rums and liqueurs. There's now also a Lindisfarne Gin and a resurrected 1950s Glen Aln Whisky. Explore an extensive collection of gins, curated from every corner of the world. From classic London dry gins to unique artisanal blends, we offer an extraordinary selection that will cater to every gin lover's palate.It’s been 37℃ this week so this went down like pop. I finished it with lemon but I do think even harsher pink grapefruit would have been great. Like this a lot! Ok not quite a spirit but an inspired mix which makes this tipple suitable at pretty much any time of day. And it's worth a mention as it has such a good story behind it. We might be some time off being able to sample the Northumbrian Single Malt from what is to be Northumberland's first commercial whisky distillery but it surely will be worth the wait. Recommended serve: N/A but I liked the sound of ‘Sherbert Lemon’: 1oz gin, 1/2oz limoncello, 1/2oz lemon juice, dash bitters, bitter lemonade. Build over ice, stir and top with lemonade + lemon wheel. They say: “A nice warm savoury combination of pink peppercorns and celery seed rounded by a mix of traditional gin flavours like angelica and coriander, with late hints of cardamom.