Fakeaway: Healthy Home-cooked Takeaway Meals

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As you will have guessed by now I’m a huge fan of cheating when it comes to cooking and i make no apologies for doing so. This really is the simplest recipe ever the only tip i have is when creating the sauce do not take your eyes off pan as the sauce reduces very quickly and you need to make sure you have enough left to coat the chicken. Let’s talk gnocchi, the key with gnocchi is not to over cook it as soon as it floats to the top its cooked drain it immediately. Chris’ Better For You dishes are also simple to fit into a weight-loss programme, like Slimming World or Weight Watchers, making this a great family cookbook if you’re trying to lose a few pounds.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour - all without leaving the house. In this video i have used Asda beef in gravy which was lovely i have also used the Tesco beef in Gravy and its equally as good.As you know Im a huge fan of kebabs and have made them many different ways including creating a spike stuck in a potato – this kind of works but it’s so unstable.

However, i have to admit they worked beautifully and when i make this again i will probably use the Richmond sausages you see in the video. Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. There isn’t anything complicated about this recipe other than deciding how much lime you want to add after the beef is cook and how you are going to serve them. In the video I have done all the added bits that create the layers of flavour, softening down the onions and browning off the beef. Whether you fancy Friday night fish and chips or a weekend curry feast, make it cheaper, healthier and tastier by ditching the takeaway menu and making your own fakeaways at home.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We would definitely make these again as they were super simple to make and a perfect addition to a stir fry or full on Chinese feast. This is a recipe i use lots mainly because its so easy and you can have it on the table in the time it takes the chips to cook. As you know kebabs are my favourite food i love them not only because they are tasty but they are so easy and quick to make. Tomato Sauce – depends on the brand you use at the minute I’m using Tesco own brand low salt low sugar which is 7 Cals per tablespoon such a fantastic find – but yours maybe different and much higher or lower in calories.