100 x Lakeland Irish Butter Individual Foil Wrapped Portions

Product Information

As well as catering directly for domestic consumption, Lakeland Dairies exports large volumes of dairy produce to the UK, Europe, North and South America, Asia, Africa and other international markets. Each business unit is supported by an experienced and professional leadership team from operations, procurement and information technology through to marketing, financial services and human resources.This ensures competitiveness and commitment throughout the Group. Sweet buttermilkor ex-churn buttermilk is often used in the manufacture of sauces or substitute cream products. Lakeland Dairies produces high-quality, wholesome and delicious milk, butter, cream and yogurt products for consumers across the island of Ireland. ‘Champion’ Brand

As well as the Champion and Ballyrashane brands, liquid milk is supplied to high-profile retail chains across the island.Lakeland Dairies was established in 1990 through the merger of Killeshandra Co-operative (estd. 1898) and Lough Egish Co-operative (estd. 1902). In total around 78 jobs will be impacted by the changes, but it is understood that up to half of those workers could be redeployed to other parts of the business. Cucumber and mint: finely grate the cucumber, and drain in a sieve. Beat 25g of the cream cheese and 3 tablespoons of the Pour & More Single together until smooth then stir in the cucumber and chopped mint. Season to taste.

We are the sophisticated dairy foodservice operation of Lakeland Dairies’ 100% farmer-owned Co-Operative. For more than 100 years we have been processing the highest quality natural wholesome and nutritious milk, produced in the way nature intended – from cows grazing freely on natural grass grown on the lush pastures of family owned farms - into a range of value added dairy foodservice products.

Always Thinking Bigger

Building on the experience of over a century, Lakeland Dairies is one of the key drivers of dairy industry growth in Ireland, providing a sound economic base for producers and laying the groundwork for continuing decades of innovation and progress. Historical Overview: The cheese is made using a basket style mould and each wheel weighs approximately 2.6kgs. Buttermilk Preheat the oven to 200°C Fan/Gas Mark 7. Whilst the onions cook, unroll the pastry and use to line the base and sides of a 23cm metal fluted flan tin. Trim the edges, then stand the tin on a baking tray.

Lakeland Dairies butter is available to international, national and regional retail customers through our own brands and for private label. The processing capacity of Lakeland Dairies was increased significantly with the commissioning of a new 7 tonne per hour drying plant in Bailieborough. This expansion further enabled Lakeland Dairies to meet the growing demands of its international customer base for the highest quality milk powders. 2014 – October – Further Expansion of Milk Drying Capacity Approved By unanimous decision of the shareholders at their half-yearly meeting held on 25th March 1898 the name of the Society was changed with ‘Killeshandra’ replacing ‘Drummully’ in the title. 1902 - Lough Egish Co-Op is founded Today, Millac’s international portfolio extends from luxury real dairy creams to Skimmed Milk Powders with non-milk fat, while Comelle specialises in Ice-Cream Mixes perfect for busy operators. They can be found in many professional kitchens around the world.Many of our products are designed especially for professional kitchens and foodservice operations. Our portfolio extends from mini portions of butter, to 10 litre containers of luxury long life dairy creams, to convenient individual portions of wholesome long-life milk and frozen ice-cream. As well as serving blue-chip retailers at home and abroad, we manufacture and supply texturised butter for food manufacturing, where we operate the only bespoke texturised butter manufacturing facility in Northern Ireland. Lakeland Dairies produces the highest quality cream under both theChampionandBallyrashanebrands, as well as for a number of retail and food manufacturing customers.

Dozens of jobs in counties Monaghan and Down are under threat as a result of a decision by dairy processing co-op, Lakeland Dairies, to close a number of its facilities.Cultured buttermilkis traditionally used for home-made bread such as wheatens, soda breads and pancakes. Avocado: mash the avocado with a squeeze of lemon juice, Tabasco and seasoning. Add 25g of the cream cheese and 3 tablespoons of the Pour & More Single and beat until smooth. Transfer to a bowl. Stir in the garlic, mushrooms and thyme and fry together for a further 3 mins or so until everything is nicely soft. Stir in the flour and cook for 2 mins.