Regal Bakery Kebab House Chilli Sauce 500ml Hot Sauce Bottle Perfect for Burgers Pizza Sandwich Noodles Kebabs | Balanced Flavours - Upgrade Your Meal - Sauce Bottle - Chilli Bottle

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And that sauce is really a great feature for a lot of cooking. In any case, we eat chili sauce together with many things at home, whether it’s for meat, vegetable dishes or soups. If you can, look for the varieties jalepeno or even cayenne if you want something that is nicely strong. Jalepeno is the mild of the two (ml 2500-5000 Scoville, where Tabasco and cayenne lying on ml 30000-50000 scoville). There is a difference, so it all depends on what you like. And how much you dare and how many chili you spend. Try it : Do you also sometimes come to the shawarma / kebab house (or kebab cousin as we called it at home) and get a pita bread or a durum roll with it all – and just a little sprinkle of chili sauce on top?

a Kebab house sauce recipe : r - Reddit Still trying to find a Kebab house sauce recipe : r - Reddit

The seeds, of course, are strong. But did you know, that the strength is especially in the strings (which hold the seeds) and at the top of the chili? So if you use these, you can again get a slightly stronger chili sauce and easily adjust a little on the strength.

Try it :

northbynorthwesty thanks for the recipe, this sounds like how the kebab shops make it who I know make it freshly.

Kebab House Chilli Sauce (Classic Takeaway Style) by Regal

So that’s why I’ve been looking around on a few recipes. But I always end up with this family recipe. It’s the one for turkish chili sauce. The one that works best, tastes correctly and is easy to make. So you’ll have it here in just a moment.

Family recipe for turkish chili sauce:

I’ve taken a closer look at the chili varieties, you can buy. Of course, they are crucial to how strong a chili paste / chili sauce you get. And what about you Camilla – why bother making chili sauce at all, when you don’t eat it yourself “?? Well, this one is exactly what I eat! I actually like it, because it highlights a lot of the food in a pretty good way. It is just strong and well seasoned, so that it does not overdo it all, but just supports and highlights. But again …. it depends on which chili you choose 😉 Sadly some people have simply wanted to be argumentative and say like "It's not made from scratch""t's not made from scratch!" well unless they have knowlege of every kebab shop in the whole of the UK then they can not categorically say that. Listen I just came on here to kindly ask if anyone knows a kebab chilli sauce recipe that does not call for ketchup as some parts of the UK make their own without ketchup and hoping someone might know.